5/5 Bhavik K. 4 years ago on Google
Mabruk,
Sahara
Star.
Mabruk
is
one
of
the
speciality
restaurant
located
in
Hotel
Sahara
Star
that
specialises
in
Lebanese
and
Middle
Eastern
Cuisine.
The
place
has
an
amazing
ambience
with
comfortable
seating
arrangements,
palm
trees
and
water
body
flowing
besides
the
restaurant,
they
actually
resemble
a
Oasis.
The
entire
menu
is
designed
by
Chef
Jihad
Chami.
The
chef
personally
greeted
us
and
explained
the
whole
concept
of
the
restaurant
and
explained
us
each
and
every
dish
we
ordered.
Now
coming
to
the
food
we
tried:
-
1.
Hot
Mezze.
?
Falafel:
-
Falafel
is
deep
fried
balls
made
with
chick
peas
and
broad
beans
with
tahina.
The
balls
were
perfectly
golden
fried
and
tasted
amazing.
It
is
Egyptian
dish
originated
in
Egypt
but
is
famous
through
our
Western
Asia.
?
Samboussak
Jibne:
-
Basically
it
thin
flour
dough
stuffed
with
feta
cheese
and
thyme
and
deep
fried.
It
was
perfectly
golden
deep
fried
and
was
delicious.
?
Safia’ha
B’Jibneh:
-
This
is
Mini
open
pie
with
halloumi
cheese
and
Zatar
stuffed.
This
was
very
delicious
and
I
like
it
very
much.
?Batata
Hara:
-
Small
sized
cubes
of
potatoes
tossed
in
Lebanese
sauces,
tomota
and
coriander.
This
was
very
good,
had
perfect
flavours
in
it.
2.
Cold
Mezze.
?
Hummus:
-
Hummus
is
very
popular
dip
across
the
globe.
It
is
made
using
chickpeas,
blended
with
tahini,
olive
oil,
lemon
juice,
salt
and
garlic.
This
place
serves
one
of
the
best
hummus
in
Mumbai.
I
loved
it
very
much
and
my
personal
favourite
too.
?
Moutabal:
-
Moutabal
is
made
using
roasted
Aubergines
along
with
some
fresh
parsley,
lemon
and
tahini.
This
is
good
and
had
that
roasted
flavour
of
aubergines.
?
Mou’hamara:
-
This
is
basically
a
pepper
dip
made
using
ground
walnuts,
pepper,
olive
oil
and
garlic.
The
dip
was
very
good
and
delicious.
?Fattoush:
-
Fattoush
is
salad
made
from
mixed
greens
and
vegetables
like
Raddish
and
tomatoes
along
with
deep
fried
khubz.
The
salad
was
also
good.
3.
Main
Course.
?
Tagine
Khodar:
-
Tajine
is
tradition
Moroccan
dish
which
has
vegetable
stew
along
with
some
almonds
and
prunes
served
with
cous
cous.
The
Tajine
was
good
and
tasted
delicious.
4.
Dessert.
Baklava:
-
Baklava
is
rich
dessert
pastry
made
made
of
layers
filo
filled
with
pistachios
and
sweetened
together
with
honey.
The
baklava
was
so
delicious
and
tempting,
a
perfect
end
to
your
meal.
Overall,
Mabruk
is
an
amazing
place
to
try
some
authentic
middle
eastern
cuisine.
The
service
is
also
quick
and
the
person
who
was
I’m
charge
of
our
table,
Neeraj
was
also
excellent.