3/5 Pratik G. 10 months ago on Google
Visit
2
I
tried
salmon
and
chef
special
lamb
racks
here.
The
former
was
one
of
the
best
I
have
ever
had,
while
the
latter
was
although
good
but
a
little
tough
to
consume.
The
head
chef
also
visited
my
table
and
I
enjoyed
a
few
mins
of
conversation
with
him.
Overall,
it
was
an
amazing
experience.
Visit
3
The
popular
chef
has
left,
and
so
have
the
quality
&
standards
...
A
dinner
on
a
fine
day
at
this
premium
property
was
not
destined
to
go
well.
Romano's,
a
restaurant
which
I
had
visited
twice
before,
known
for
its
close
to
flawless
service
&
dishes,
typical
Italian
style
preparation
and
cuisine,
and
not
to
forget
the
sea
bass,
which
was
the
best
ever
I
had
eaten
anywhere
in
the
same
level
hotels,
but
now
it
was
all
history.
Today,
the
same
restaurant
had
a
below-average
experience
in
stock
for
me.
Dishes
took
longer than
the
expected
time.
I
had
ordered
a
salmon
and
a
sea
bass
and
was
told
that
it
would
take
20
and
25
mins
respectively,
but
it
took
quite
longer
than
that.
While
the
salmon
had
a
flaw,
which
upon
complaining
was
first
met
with
a
response
that
it
was
good
according
to
them,
but
they
eventually
agreed
to
replace
it.
Needless
to
say,
taste
buds
do
differ.
Even
on
the
second
count,
it
didn't
taste
as
it
normally
does.
Surely
not
the
first
time
I
have
tried
it,
and
in
fact,
I
have
tried
it
in
the
same
property
a
few
times,
and
it
was
delicious
previously,
but
this
time,
no
offence
intended,
tasted
weird.
The
quantity
was
too
small,
perhaps
the
smallest
salmon
I
have
eaten
hitherto.
This
is
highly
likely
because
of
the
food
festival
discount
which
the
restaurant
offered.
The
second
dish
sea
bass
was
not
as
good
as
last
time,
but
still
good
enough.
Again,
the
portion
was
quite
small. The
preparation
was
also
different
compared
to
last
time.
The
bread
basket
which
is
otherwise
served,
wasn't
in
this
case
(
I
saw
other
customers
getting
one
).
Again,
this
could
be
because
I
was
availing
a
food
festival
offer.
Even
the
mocktails
took
over
15
mins
to
be
served,
which
is
surprising,
and
instructions
of
less
ice
weren't
followed.
The
blue
mocktail
was
on
a
mild
sweet
and
tangy
side,
and
tasted
good.
The
yellow
one
was
average.
The
quantity
of
mocktails
was
medium.
The
restaurant
was
not
too
crowded
either,
so
the
wait
time
is
indeed
surprising.
Contrary
to
the
case
in
the
same
level
hotels,
no
one
came
to
check
in
how
the
dishes
were,
and
it
was
not
easy
to
call
the
servers.
The
servers
took
a
long
time
to
come,
and
even
when
complained
to
someone
in
the
coat
(
I
assume,
a
supervisor
),
I
was
told
sorry,
but
nothing
changed.
The
supervisor
didn't
look
much
concerned
about
the
experience
and
never
came
back
to
check
if
the
concerns
were
resolved
or
not.
Attempts
to
resolve
the
concern
at
a
senior
level
later
(
since
they
weren't
resolved
in
the
restaurant
properly
)
went
in
vain.
I
was
told
that
the
issue
would
be
looked
into.
However,
my
further
messages
were
met
with
no
response,
which
talks
loudly
about
how
much
the
senior
level
cares
for
the
customers.
I
wouldn't
feel
like
going
here
again
given
their
overall
remiss
approach.
This
wasn't
even
a
four-star
service.
This
is
not
the
brand
which
I
have
known.
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