5/5 Sneh J. 4 years ago on Google
Cocktails:-
1)
Drink
like
an
Egyptian:
This
is
an
epic
blend
of
freshly
pressed
cane
juice,
dark
rum
with
lime
juice
and
honey
which
was
mixed
to
perfection
by
Mr.
Shamshad
who
handles
the
bar.
All
the
above
ingredients
are
essentially
sweet-tasting
but
the
sweetness
was
well
balanced,
courtesy
the
lime
juice.
It’s
a
delectable
drink
which
is
vivifying
in
all
aspects.
Definitely
a
pleasant
summer
cocktail!
Rating:
5/5
2)
Blueberry
and
Sage
Cooler:
Selected
from
the
section
‘Around
the
bay,’
the
drink
is
a
Vodka
based
cooler
consisting
of
sage,
fruity
blueberries
and
a
dash
of
lemon
carbonation.
It’s
yet
another
refreshing
cocktail
having
pieces
of
blueberries
within,
which
makes
the
drink
even
more
flavoursome.
Rating:
4/5
3)
Sangria
Middle-Eastern
Style
(Red):
The
fusion
is
one
of
a
kind
having
Sangria,
red
apple
balls
(using
a
small
melon
baller)
sous
vide
in
a
simple
syrup
-
and
added
cardamom
and
a
tiny
bit
cinnamon
stick
to
it.
The
resulting
flavour
was
an
absolute
delight
to
the
taste-buds!
Definitely
it’s
one
of
the
best
Sangrias
I’ve
tasted
in
the
longest
time.
It’s
a
perfect
drink
for
a
date!
Recommended!
Rating:
5/5
Mocktails:-
1)
Reyhan:
It’s
a
signature
Bayroute
mocktail
which
has
muddled
basil
soused
with
orange
and
blossom
water
to
churn
out
the
flavourous
and
delectable
taste
of
the
drink.
It’s
my
go-to
mocktail,
whenever
I’ve
visited
Bayroute,
for
its
vivifying
and
delightful
orange-citrus
taste.
Highly
Recommended!
Rating:
5/5
Appetizers:-
1)
Hummus
Bayroute
with
pita
and
farm-fresh:
Another
signature
dish
at
Bayroute
having
the
delicious
and
creamy
hummus
with
greek
yoghurt
labneh
swirl,
sprinkled
with
some
za’atar
herb,
parsley
and
roasted
pine-nut.
It
is
served
along
with
a
breadbasket
of
four
soft
pita
bread
and
a
platter
containing
some
raw
veggies
as
an
accompaniment.
Bayroute’s
hummus
is
absolutely
toothsome
and
easily
the
best
I’ve
tasted
in
Mumbai.
The
fresh
pita
bread
is
extremely
light
on
the
bite
and
its
combination
with
the
hummus
is
heavenly.
I’d
highly
recommend
it.
2)
Harissa
Chicken
Kebab:
It’s
a
traditional
dish
having
chilli,
cumin
and
coriander
preserved
chicken
which
is
grilled
to
perfection!
The
aroma
of
the
dish
itself
was
appetizing
and
the
chicken
kebabs
were
succulent
and
scrummy
on
the
palate.
The
kebabs
were
served
with
a
dip
as
an
accompaniment
which
was
absolutely
scrumptious!
It
consisted
of
date
and
jaggery
molasses
cream
cheese
which
complimented
the
chicken
and
made
it
even
more
delectable.
Definitely
a
must-try
appetiser!
Rating:
5/5
Main
Course:-
1)
Ispanak
Mantar:
We
decided
to
try
something
from
the
Pide
section
of
the
menu.
Pide
is
basically
a
canoe-shaped
traditional
Turkish
flat-bread
which
stuffed
and
baked
to
master!
Ispanak
Mantar
is
stuffed
with
cream
of
baby
spinach
and
mushrooms,
topped
with
kashkaval
(yellow
cheese
made
of
milk),
balsamic
onion,
pomegranate
and
my
favourite
pine-nut.
The
mix
of
mushrooms
and
spinach
stuffing
were
a
delight
to
the
taste-buds
and
the
dip
made
it
even
more
flavoursome.
The
flat-bread
was
baked
to
perfection
and
was
light
on
the
bite.
Definitely
a
go-to
main
course
option
if
you
love
mushrooms.
Rating:
5/5
Dessert:-
1)
Baklava:
The
Middle-Eastern
dessert
dish
is
a
rich,
luscious,
and
a
layered
phyllo
pastry
having
Iranian
pistachio
and
almond
with
a
layer
of
gulkand
ice-cream
in
between
and
topped
by
rose
brittles.
Baklava
is
crisp,
tender
and
not
to
overly
sweet,
making
this
Middle-eastern
delight
the
highlight
dish
of
the
luncheon.
Rating:
5/5
2)
The
Chocolate
Fondant:
Firstly,
the
presentation
of
the
dessert
was
absolutely
magnificent
having
the
molten
chocolate
and
almond
honey
crush
ice-cream
laid
on
a
bed
of
chocolate
sauce,
surrounded
by
cocoa
powder,
which
represented
the
mud
and
some
flowers
and
mulberries
planted
on
it.
The
molten
chocolate
was
absolutely
luscious
and
rich
in
taste
and
the
creamy
almond
honey
crush
ice-cream
made
it
even
more
scrumptious.
It’s
definitely
the
best
chocolate
dessert
you
can
have
at
Bayroute.
Highly
Recommended!
Rating:
5/5