5/5 Gagan S. 4 years ago on Google
In
the
jam
packed
lane
of
Tulsiwadi
lies
a
gem
of
a
restaurant
-
especially
if
you
are
Bengali
who
relishes
his
food!
For
me
-
being
a
true
Mumbaikar,
I
was
a
bit
skeptical
to
try
out
the
freshwater
fishes
and
mustard
oil
preparation
of
Bengali
cuisine.
But
so
impressed
I
was,
after
having
a
feast
at
Oh!
Calcutta.
To
begin
with,
they
have
a
well
kept
and
professional
Valet
Parking
-
which
is
such
a
necessity
-
in
the
cramped
Tardeo
area.
Once
you
enter
the
restaurant
-
the
seating
and
interiors
of
the
restaurant
are
a
mix
of
traditional
and
modern,
to
make
you
feel
at
comfort.
For
menu
card
-
they
provide
you
a
Tablet
phone,
where
you
can
view
how
the
dish
looks
like,
before
you
order.
Well,
we
feasted
on
a
variety
of
dishes
-
each
better
than
the
other
and
it's
difficult
to
call
out
a
favourite.
Nizami
Murgh
Malai
Tikka
-
Delicious
chicken
malai
tikka
Gondhoraj
Mach
-
Steamed
fish
in
leaves
Topsher
Cutlet
-
Mango
fish
cutlet
Kosha
Mangsho
-
Sukka
Mutton
Daab
Chingri
-
Prawns
cooked
in
coconut
milk
and
served
artistically
in
a
coconut
Rui
Kalia
-
Rui
fish
in
traditional
bay
leaf
and
garam
masala
curry
Hot
puffy
Luchi
-
Piping
hot
and
puffy
puri
Calcutta
Chicken
Biryani
Mishti
Doi
-
famous
bengali
sweet
and
creamy
yoghurt
Rosogulla -
needs
no
description
Gur
Sondesh
So
all
you
Mumbaikars,
if
you
want
a
taste
of
Bengal,
you
don't
need
to
travel
all
the
way
to
Kolkata.
You
have
right
here
in
Mumbai
-
Oh
Calcutta!
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