5/5 Ronit G. 4 years ago on Google
We
were
at
the
restaurant
to
party
and
being
a
group
of
10
people
we
selected
this
restaurant
since
it
was
near
to
my
college.
Coming
to
the
order
we
ordered
a
lot
of
dishes
including
veg,
non-veg,
alcoholic
and
non-alcoholic
drinks.
The
review
will
cover
vegetarian
dishes
and
non-alcoholic
drinks.
So
the
drinks
we
ordered
were
Virgin
Mojito,
Virgin
Colada,
and
Chocolate
Hazelnut
shake.
The
virgin
mojito
tastes
amazing
with
the
mint
leaves,
soda
and
chilled
with
ice.
The
same
was
the
case
with
Virgin
colada
and
the
combination
of
pineapple
juice
and
coconut
milk
tasted
superb
when
served
chilled.
The
chocolate
hazelnut
shake
as
the
name
suggests
had
a
strong
aroma
and
flavor
of
chocolate
and
was
served
with
chocolate
shavings
on
top.
The
milk
was
nice
and
thick
and
the
taste
was
absolutely
amazing.
The
Paneer
Zaffrani
Tikka
was
excellent
served
with
yellow
mustard
sauce.
There
were
cubes
of
paneer
with
a
slice
of
tomato
or
capsicum
in
between
each
paneer.
The
masala
gave
an
amazing
taste
to
the
paneer
and
the
barbecue
cooking
was
done
to
[erfection.
You
could
feel
a
smokey
taste
and
the
dish
was
slightly
on
the
spicier
side.
The
cashew
and
chili
paste
that
was
used
to
cook
the
paneer
gave
at
an
amazingly
different
flavor.
All
in
all
the
starter
was
very
good.
The
next
dish
was
Mexican
baked
nachos.
Served
with
nicely
baked
nachos
there
was
a
generous
topping
of
freshly
cut
tomatoes,
onions,
jalapenos,
etc.
The
nachos
were
nice
and
crispy
and
the
cheese
layering
made
it
taste
even
better.
They
were
served
with
a
top
garnishing
of
sour
cream
and
a
leaf
of
coriander.
The
next
was
Bruschetta
(although
it
had
a
long
name
on
the
menu).
There
was
a
topping
of
melted
cheese,
fresh
corn,
chopped
tomatoes
and
onions,
sour
cream,
etc.
The
bread
was
crispy
and
the
taste
was
good.
Finally,
the
desserts
were
the
highlight
of
the
dinner.
The
walnut
sizzling
brownie
was
the
usual
one
but
the
brownie
was
bigger
and
far
better
than
I
have
had
somewhere
else.
The
Rabadi
with
Kesar
boondi
was
served
a
deep
dish
plate
with
the
rabdi
being
nice
sweet
and
made
of
creamy
thick
milk
with
a
center
of
orange
sweet
boondi.
Lastly,
the
chocolate
fondue
was
served
in
a
big
bowl
containing
a
mix
of
white
and
dark
chocolate
syrups
where
you
had
to
dip
the
freshly
cut
fruits
which
contained
pineapple,
pears,
and
apples.
All
in
all,
the
food
was
amazing,
the
ambiance
was
awesome
and
the
staff
is
friendly
and
professional.
An
amazing
experience.