5/5 Abhishek S. 4 years ago on Google
So
Shanghigh
is
a
newly
opened
concept
restaurant
by
Zoravar
Kalra.
Replacing
Kode
which
was
a
cocktail
heaven,
Shanghigh
is
a
mid
range
and
economical
restaurant
with
a
combination
of
Indian
and
Asian
cuisine.
A
customer
at
shanghigh
is
actually
for
an
experience
and
not
only
food.
With
the
theme
from
90s
restaurant
where
you
always
have
live
performances
this
place
is
full
of
life.
As
a
concept
from
Kalra
the
staff
out
here
is
very
energetic
about
explaining
the
dishes
and
Gastronomy
behind
it.
Omkar
was
taking
care
of
our
table
and
was
super
enthusiastic.
I
would
like
to
highlight
a
few
dishes
which
we
loved.
Cocktails:
Rise
of
Republic
(Must
try):
A
beautiful
looking
cocktail
with
a
perfect
blend
of
bourbon
and
sparkling
wine.
The
game
changer
was
bourbons
history
with
China
and
how
they
made
it
taste
better
with
this
cocktail.
Age
of
Invention
(Must
try):
The
most
selling
cocktail
on
the
menu
with
a
very
decent
presentation
but
a
mind
blowing
taste.
Gin
with
milk
washed
hibiscus
made
it
a
beautiful
combination
and
I
never
realized
my
drink
was
over.
Shanghigh
Clear
Mushroom
Broth
with
Chicken
(Must
try):
The
quantity
of
soup
is
worth
it
but
the
best
part
is
how
spicy
and
tangy
it
is
at
the
same
time.
With
chopped
chillies,
carrot
and
broccoli
a
perfect
soup
to
start
with.
Avocado
Kale
and
Beetroot
Salad:
I
am
not
a
salad
guy
but
this
one
was
actually
tasty.
With
baby kale
dipped
in
lemon
and
beetroot
slices
made
a
perfect
match.
Avocado
had
a
golden
dressing
and
nuts
too.
Turnip
Cake(Must
try):
If
anyone
would
ask
me
to
eat
turnip
I
would
for
sure
avoid
it
so
knew
the
team
at
Shanghigh.
They
actually
made
us
taste
this
amazing
dish
with
crunchy
outside
and
a
soft
texture
inside.
Chicken
and
Prawns
Siu
Mai(Must
try):
With
Siu
Mai
preparation
a
perfect
one
for
stuffing
chicken
addition
of
prawns
was
an
amazing
combination
and
tasted
spicy
enough.
Crunchy
Golden
Dumpling:
This
was
another
Dumpling
but
this
time
a
crystal
preparation
filled
with
crunchy
veggies
like
asperges
and
carrot.
Whiskey
Tossed
Mandrin
Chicken
Skewers
(Must
try):
Looks
like
chilli
potatoes
but
it's
actually
a
Mandrin
preparation
of
chicken
Skewer.
Again
spicy
enough
with
all
the
marination
they
had
for
chicken.
We
tried
Blue
Rice
with
Seven
Spice
Chicken
which
is
a
killer
combination.
The
blue
rice
had
egg
in
it
to
be
neutral
and
the
chicken
gravy
gave
it
a
spicy
touch.
Spinach
Noodles
(Must
try)
is
a
unique
dish
I
tried
which
is
nothing
but
a
perfect
mains
with
healthy
blend.
Desserts:
Ice
cream
Rolls
(Must
try):
I
have
tried
fried
icecream
previously
but
no
one
made
vanilla
flavor
taste
so
good.
Crunchy
rolls
filled
with
ice
cream
gives
a
perfect
pleasure.
White
Chocolate
Brownie:
This
is
a
white
chocolate
version
of
sizzling
brownie
but
again
more
milky
than
chocolaty
which
made
it
taste
sweet.
Shanghigh
is
a
must
try
place
with
live
performances
daily
after
9pm
you
will
have
time
worth
your
money.
They
also
have
a
in-house
magician.