4/5 Farheen D. 1 year ago on Google
I've
been
passing
by
the
restaurant
on
the
regular
and
always
wanted
to
try
it
out.
Honestly,
I
don't
know
why
we
didn't
come
here
before.
And
now
that
we
have,
it's
hand's
down
my
favourite
Sea
food
restaurant,
in
this
part
of
town.
I
really
liked
the
whole
vibe
of
the
place,
especially
the
hand
painted
murals
on
the
1st
floor
seating
area.
Comfortable
seating,
spacious
yet
cosy.
Their
speciality
being
Mangalorean
cuisine,
we
obviously
had
to
try
the
staples!
So
we
started
with
their
superb
Prawns
Rava
fry,
coated
and
shallow
fried
in
the
most
crunchy
rava
coating,
is
a
must
have.
It
was
so
good
we
ordered
3
plates!
Same
goes
for
their
Prawns
Koliwada
fry,
with
delicious
crispy
bits
of
curry
patta,
adding
an
amazing
punch
of
flavour!
Both
these
come
highly
recommended
by
everyone.
You
also
must
try
their
'Sukkha
Masala'
-
with
any
seafood
of
your
choice.
We
went
for
their
Teesria
or
clams.
The
masala
has
a
heavy
dose
of
fresh
grated
coconut,
spices
and
well
balanced
flavors.
For
the
mains,
Please
do
not
leave
without
trying
their
Ghee
Roast.
It's
the
best
I've
had
in
Bombay.
Right
up
there
with
the
famous
one
from
Nagarjuna,
Bangalore.
Perfect
roast
masala
with
liberal
amount
of
cashews
in
it.
Best
eaten
with
Neer
Dosas.
I
just
wish
their
quantity
was
a
little
more.
It's
just
enough
for
one
good
eater.
The
Prawn
Gassi
with
Kori
Roti
is
another
Mangalorean
speciality
you
cannot
miss!
Their
Fish
thalis
are
also
very
good
and
reasonable
too.
The
verdict:
Superb
food
and
good
service
are
a
delightful
combination!
UPDATE:
Visited
the
last
two
times
and
I'm
sad
to
say
that
they
lost
the
title
for
the
best
ghee
roast.
Since
the
chef
changed,
the
dish
is
very
mediocre,
with
maybe
two-three
bits
of
cashews
in
it.
:(
Taste
is
not
right
too
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