(Translated by Google) A complete disaster, friends, Kašpárek is a real Kašpar for me, the name fits sadly. Price absolutely world-class (I was still at 3600 per menu), courses cheap, worse and even worse. The final turning point in favor of one star occurred to me when they brought us rolls of smoked cheese. Excellent running at a price of maybe 30 CZK. Another "stone" was salted ice cream, when I didn't know whether to laugh or vomit. All in all, incredibly overpriced, incredibly bad, absolutely ordinary, cheap ingredients (seafood about one and about 50g of steak, the rest purchase in Kaufáč in about a few minutes). I am strict, but I have not experienced a worse price-performance ratio in Prague. The problem is that thanks to the constant foams, I was sick regardless of the price. (Original) Naprostá katastrofa přátelé, Kašpárek je pro mě skutečný Kašpar, jméno sedí žel. Cena naprosto světová (byl jsem ještě při 3600 za menu), chody levné, horší a ještě horší. Definitivní zlom ve prospěch jedné hvězdy u mě nastal, když nám donesli rohlíky s uzeným sýrem. Výborný chod v ceně možná 30 Kč. Další "peckou " byla slaná zmrzlina, kdy jsem nevěděl, zda se smát, či zvracet. Suma sumárum, neskutečně předražené, neskutečně nedobré, naprosto obyčejné, levné suroviny (mořský plod asi jeden a cca 50g steaku, zbytek nákup v Kaufáči zhruba za pár minut). Jsem přísný, ale horší poměr cena výkon jsem v Praze nezažil. Problémem je, že díky neustálým pěnám mně bylo špatně bez ohledu na cenu.

I have no idea what the negative reviews here are on about. We had the 10 course with wine pairing. The food and service was impeccable. One of the best fine dining experiences I have had in a long time. I have worked in fine dining kitchens for just over a decade. There is something to be said about the precision, technique and capacity for excellence in this restaurant. Field does not disappoint, they deserve their star and I can sense they are hungry for a second. Would absolutely recommend. To anyone taking the bad reviews seriously, just look at the reviewers other reviews. It's evident they have no class or taste.

I was so looking forward to this Michelin star restaurant. The service was excellent, and there was nothing but good things I could say! The food was a different matter, which was beautiful eye candy but didn't transfer the beauty in taste. Every piece was heavy-handed in salt. I didn't enjoy most of the food presented. I was so disappointed in every piece. After the first few, I just couldn't force myself to finish the tiny portions.

It was fastest fine dining experience ever. Service act like in a race. I left stressed and with a headache, because sound there is terrible. Value for money is not satisfying. We ate better in non-star restaurants in Prague for half the price and with friendly and professional service. Food levels were not stable. Sometimes very high, such as for dessert and starters, but the main course was not so good.

Food quality and taste were great. The overall experience however not so much. One feels rushed and uneasy with all the servers continuously walking around and as if they want to break their own record in who’s serving the fastest. We had a much better experience in a non-starred restaurant. Wouldn’t mind to pay higher for an amazing service but Field is not where you can comfortably say you’d come back and visit again. One star.

We arrived at Michelin-starred FIELD Restaurant, excited to celebrate our engagement that happened earlier that day. We sat down and decided to go for the large Degustation menu for the occasion with one alcoholic and one non-alcoholic pairing to go along with the meal (price was around 11280 czk before the tip - which is around 460 euros, and we added 10% on top of that). We told our waiter that we got engaged today, and he showed no emotion whatsoever, didn't even smile, while the table next to us congratulated us. A very strange start to the evening. Barely 10 minutes go by, and we got 3 amuse bouche to start with before the menu itself, with the waiter explaining it really fast - barely understood him and what we were eating, and he was impatient to say the least - this was a recurring theme. From that moment forward, the pace of courses was impossible. We got the entire Degustation menu in less than 2 hours - almost 10 courses. The table next to us that congratulated us, was at the 4th course when we arrived, and we caught up to them by the end of the meal. We felt unwelcome there as if they wanted us to eat very fast, pay and leave. We finished our water glasses and 4 waiters went by our table before we had to ask them for more water - this should never happen in a Michelin starred restaurant. As for the food - if it was amazing, I would be far more forgiving for the horrible service, but it was not. The courses were very beautiful, not tasty, unbalanced - flavor wise and very different (in a bad way) from every other Michelin starred restaurant we've been to in Prague itself and in the world.

Not sure why/how my original review was taken down BUT this restaurant should be avoided. The food was horrendous and commanded a very high price tag. We were seated next to the kitchen which did little to enhance our experience; rather, the constant foot traffic detracted from our private lunch. Our visit was in 2019 so, perhaps, they've improved.

(Translated by Google) This is a restaurant like a pub, just arrange it nicely, it looks nice and tastes ordinary for the money terribly weak !!! And as they decide in the Master chef, the whole competition is a scam and the whole Czechia knows it !!! (Original) To je restaurace jako hospoda akorát to hezceji naaranzujou vyzera to hezky a chutná obyčejné za ty peníze strašně slabý!!! A jak rozhodují v Master chef tak aj vaří je to podvod celá soutěž a celé Česko to ví!!!

We loved it! Great flavours!! Each dish was well presented, our waiter was outstanding and the décor was really nice. Now, the food. Wow! Each dish was packed with flavours, some quite suttles and other very bold! Each plate does challenge your palate and your taste buds. You are left with loving some dishes while others do become a point of discussion at the table. Well done chef! Loved it!

The whole experience was amazing. The welcoming, knowledgable and friendly staff. The atmosphere - and the food. Oh, the food! It was a lifetime experience that my partner and I will never forget. I was worried that I might be hungry at the end of the evening, as I'm a big eater. But the amount of food was just perfect. Three amuse bouches, two types of homebaked rolls. Two homemade butters, before the next nine courses including five different petit four and amazing coffee! We chose the B wine pairing which was great and the somellier explained everything - and the wines were well chosen and delicious. It was truly a visual and gastronomic delight! The combination of flavours and textures was adventurous and exciting on the palate - truly exquisite. The pacing of the meal was perfect at three and a half hours. The only comment would be is to ask the waiters to slow down a little when explaining a dish in English. Very highly recommended!

Great dinner experience. Our server JOSEPH was great. Joseph was very professional. Friendly and made our dining experience pleasant. My husband and I had the Full Degustation Menu with Wine Pairing A. Overall, great food, good ambiance, friendly and professional staff.

I was quite disappointed with the food here, unfortunately. The presentation was amazing and there were some good dishes, but I felt the food was unbalanced. Every dish just hit you in the face with flavor, but much of it was far too rich or too salty. I left some courses unfinished. I had gone to La Degustation a couple of nights before and that was far superior. I found myself trying to convince myself I was enjoying the food for how much we were spending.

Our family enjoyed the time we spent at the restaurant. The short degustation menu we've tried was above and beyond. Highly recommended the non-alcoholic pairing - it surprised me the most. We have a child with autism with us, and I truly appreciate that the restaurant team gave us the quite and calm space, away from the other guests. They also were very supportive, giving some out of menu options for our little one. Thank you very much fit the unique experience and lovely lunch we had.

(Translated by Google) Food ordinary aesthetics of food is not a taste! the food tastes like what Master Master thinks Mr. Kašpárek thinks we are all stupid you are not a chef! (Original) Jídlo obyčejný estetyka jídla není chuť! jídlo chutná asi tak jak hodnotí v Master chef si Pán Kašpárek myslí že sme všichni blbý vy nejste kuchař!

(Translated by Google) The owner does not have taste buds and instead of soup, a tap broth is enough (Original) Majitel nemá chuťové buňky a místo polévky mu stačí vývar z kohoutku

(Translated by Google) It's an interesting experience, but I wasn't very excited about it. The portions are very small. Don't expect to find yourself here much, it's more of a tasting. Something is good, something is not. But what I have to praise is the approach of the staff, so nice and professional service can be seen little where. Another thing I liked was the wine. All types of wine are carefully selected for the meal, the staff will present them to you and pour them, each into a designated glass. The wines are very tasty. (Original) Je to zajímavá zkušenost ale moc mě to nenadchlo. Porce jsou velmi malé. Nepočítejte že se zde moc najíte, je to spíše taková ochutnávka. Něco je dobré něco ne. Ale co musím pochválit je přístup personálu, tak milou a profesionální obsluhu je vidět málo kde. Další věc co se mi líbila je víno. Všechny druhy vín jsou pečlivě vybrány k danému jídlu, obsluha Vám je odprezentuje a nalije, každé do k tomu určené sklenice. Vína jsou velmi chutná.

(Translated by Google) We had to visit the field restaurant for several reasons. Because of the Michelin star and because of the chef Radek Kašpárek, whom we saw in the competition masterchef. Place in the restaurant only for reservations, but fortunately was not a problem. Ordered on Saturdays on Sundays. From the outside, the restaurant is very inconspicuous, almost tucked away. Welcome to the restaurant nice, helpful. The interior made a pleasant, clean, cozy impression on me. We had a ten-course tasting menu with wine pairing B. And I have to say that I really enjoyed the food from the beginning. Perfectly brought, presented, served with an idea. Taste-perfect interplay. My husband and I enjoyed talking about the food. Look at him before you eat him. Every course pleasantly surprised us with something. Wines very good and well combined with food. Atmosphere relaxed, pleasant. So for us, a perfect taste experience that was really fun. Yes, it's not affordable for everyday visits, but if you want to make yourself happy or buy someone a gift, you will definitely not make a mistake. (Original) Field restauraci jsme museli navštívit z několika důvodů. Kvůli michelinské hvězdě a kvůli šéfkuchaři Radku Kašpárkovi, kterého jsme viděli v soutěži masterchef. Místo v restauraci pouze na rezervaci, ale naštěstí nebyl problém. V sobotu objednáno na neděli. Z venčí restaurace velmi nenápadná, téměř zastrčená. Přivítání v restauraci milé, vstřícné. Interiér na mě působil příjemným, čistým, útulným dojmem. Měli jsme desetichodové degustační menu s vinným párováním B. A musím říct, že mě jídlo od začátku neskutečně bavilo. Perfektně přinesené, odprezentované, naservírované s nápadem. Chuťově dokonalá souhra. Bavilo nás s manželem o tom jídle mluvit. Prohlížet si ho, než ho člověk snědl. Každý chod nás něčím příjemně překvapil. Vína velmi dobrá a dobře nakombinovaná k jídlu. Atmosféra uvolněná, příjemná. Takže za nás perfektní chuťový zážitek, který neskutečně bavil. Ano není to cenově na každodenni návštěvy, ale pokud si chcete udělat radost či někomu koupit dárek, rozhodně chybu neuděláte.

(Translated by Google) The fifth Michelin-starred restaurant I visited, but compared to the others, I rank it a step lower. Environment modest, very elegant. Staff excellent, occasional serving from the left always with an apology. The only thing I missed about the service was the farewell when leaving. The cuisine is very good, but from the six-course menu, I really only enjoyed three courses, three of which were always a bit disturbing in the rest. The imaginary stain, however, was that something had apparently burned in the kitchen, and the unpleasant aroma then spread throughout the business. Next time I go to an expensive Michelin-starred dinner, I'll choose La Degustation. (Original) Pátá mnou navštívená michelinská restaurace, oproti těm ostatním ji ale řadím o stupínek níže. Prostředí střídmé, velmi elegantní. Obsluha vynikající, občasné servírování zleva vždy s omluvou. Jediné, co mi chybělo u servisu, bylo rozloučení při odchodu. Kuchyně velice dobrá, ale z šestichodového menu mě opravdu 100%ně chutnaly jen tři chody, ve zbylých byla vždy nějaká chuť trochu rušivá. Pomyslnou skvrnou ale bylo, že se v kuchyni zřejmě podařilo něco připálit a nepříjemné aroma se pak rozprostíralo celým podnikem. Až půjdu příště na drahou michelinskou večeři, zvolím La Degustation.

Absolutely stunning food, service, and ambiance. The chef has done a fantastic job complimenting the name of the restaurant with his superb dishes. The courses were in perfect harmony with one another and flowed smoothly from one to the next. We had the 10 course meal during our honeymoon, and it was the perfect way to end our time in Prague. It is expensive, but if you are going to splurge on a meal while in Prague, this is the place to do it!

Amazing food, every dish was intriguing and sophisticated. The quality of the food itself was high and each dish had a delicate composition which was simply pleasing. Something to improve, perhaps adding a tablecloth to the tables.... PS. The bread condiments amazing.

One Michelin star restaurant. Most of the dishes had an interesting taste, not the usual ones. I loved the fancy vibe and the service as well, if you’ve never been to Michelin restaurants then definitely take a visit because it’s not that expensive.

We had a great food experience! But the server was extremely rude with the table next to us. They seemed to be tourists. The server was loud and not friendly. He was rushing like crazy and for nothing. The plates wer fast. And at the end he even asked the tourists to put a tip. Like it was some sort of an order. The tourists stayed polite. And I hope they will come back to this beautiful city. I feel sorry for them. And sorry for the restaurant and it’s staff.

We arrived at Prague and found Field just 140m away from our accommodation and was ranked 2nd best restaurant in Czech. Felt very lucky to get a table without booking! Service was exceptional, wines are lovely! Some dishes though was a bit controversial. We chose the 10 courses set menu, all went well until the yogurt dish was served… it really killed our appetite with its overly heavy sweetness & sournesses. - The fish borne source overpowered the sturgeon favour. - The attempt to serve Foie Gras with a bit of sweet and sour food was good, but failed with the execution (especially after our best Foie Gras experience in Paris just the night before) - Lamb tartare was good, but by now we were so over the sourness and couldn’t face up to try the side dish came with it. Tongues were all numbed! We were all ready to leave the restaurant at this stage 🥹. Thank god the rest of dishes (veal and deserts) were wonderful and saved the night a bit. I think most of dishes were good by themselves (apart from the yogurt dish), but the head chef probably did not eat all dishes combined end to end himself to realise this combo doesn’t work perfectly together. Appreciate the creativity & efforts, but wasn’t a perfect food journey as it should be…

I love this place, I was so excited to try this restaurant for the second time since my arrival in Prague. Service was excellent, creative dishes. chef explained everything that was brought to the table. The waiter was very nice and recommended a good wine selection with my tasting menus. Five yers later and I’m still impressed with the creativity. The only downside which was not a big deal, the dining room was a little too loud. Michelin star well deserved. I was so upset about not bringing my backup charger for my phone as I was taking pictures of the sights of Prague the whole day. I was told by the server that the pictures are available on their website which I can download for reference. How ever I was able to find images from my last visit which can display the level of creativity on dishes. Clean dining room, well maintained bathrooms.

We had such a luxurious lunch. The staff really made the experience joyful. Even behind masks you could feel their energy and respect for the food. Loved the Sauvignon Blanc from Moravia. I am going to pick some up for myself. Thank you for a lovely experience.

(Translated by Google) Not much from the outside, I didn't want to be inside (Original) Z venku nic moc, vevnitř jsem radši nebyl

(Translated by Google) Beautiful culinary experience ... professional service, cozy environment ... we recommend (Original) Krásný kulinářský zážitek...profesionální servis, prostředí útulné...doporučujeme

(Translated by Google) But the experience is for the top 10 thousand. The food is overpriced and the price-quality ratio does not match. I think there are a lot of better and cheaper restaurants in Prague. The name Kašpárek is paid here. (Original) Zážitek to je ale pro horních 10 tisíc. Jídlo je předražené a poměr cena - kvalita neodpovídá.Myslím že v Praze je spousta lepších a levnějších restaurací. Tady se platí jméno- Kašpárek.

(Translated by Google) Wow. We take a slap when we love meat like me. Being used to beautiful tables, I chose a vegetarian meal for the first time. In 6 services, accompanied by juice. And there I have to say hats off! ... I did not expect so many tastes, flavors, bite! The accompanying juices are worked. Precisely ... what a job! Considerable work is done in the kitchen to see real works of art arrive on our plate. Well done to the whole team, we had a perfect dinner. (Original) Wow. On se prend une claque quand on aime la viande comme moi. Etant habitué des belles tables, j'ai pour la première fois choisi un repas végétarien. En 6 services, accompagnés de jus. Et là je dois dire chapeau !... Je ne m'attendais pas à autant de goûts, de saveurs, de mordant ! Les jus qui accompagnent sont travaillés. Justement... quel travail ! Un boulot considérable est fait en cuisine pour voir arriver de véritables oeuvres d'art dans notre assiette. Bravo à toute l'équipe, nous avons fait un diner parfait.

A restaurant that might be good, however stands for the morals and values of a different age. Ever heard of LGBT friendly? Me and my girlfriend were wearing open toed shoes. Would have been fine if I had been wearing a dress...

I had the lunch degustation menu at Field Restaurant with the non-alcoholic pairing. Field is a classic Michelin restaurant which experiments with some interesting ingredients. I specially liked the third dish with beef, potatoes, yolk and dill. I do recommend the non-alcohol pairing if the wine pairing don’t fit your taste.

Unfortunately I can't give 5+ stars! When we planned our trip to Prague we wanted to visit Michelin star restaurants. So we ordered a place before we came to Czechia. We ordered 2 shirt lunch menu of 3 dishes and also a glass of wine. They have 2 options for starters, main course and desert, so because we we're 2 we ordered all the courses. We enjoyed every course, it was perfection on the plate. The taste the look. The personal was very kind and professional!!! The place itself is designed very good. Highly recommended!

Looking at the menu, I was excited to see what it would look like and what it would taste like. 🙂 The non-alcoholic drink went really well with the food. I want to drink again! The friendly staff are also great.

The best meal I have ever had. Absolutely incredible from start to finish. Food, service and drinks were impeccable. The pricing is also amazingly reasonable. Well done to all the team, great job x

Excellent place for a special meal! The degustation menu comes with some theatrical elements which made the meal fun. Waiters were attentative, explaining each dish is detail. The wine recommendations were very good. Small let down was that the food is quite salty, mostly dairy based and doesn't give each dish much texture, making the dish very heavy. Still highly recommend, although next time would try the 3 course lunch menu which seems to be a much better value!

Overall fantastic experience although not perfect. Given very high expectations, I’d give it 4.5. Is it worth Michelin? Absolutely. Is it worth more than 1 star? Probably not… yet? I’ve been to 3 star restaurants and you can kind of feel the difference. Below is a very minor critique simply because the steaks are high in a place like this. First of all, not all dishes felt quite like you want to lick the plate. For example, the bone marrow submerged in potato mouse was way too heavy, despite their attempt to provide freshness and crunch with a bit of black garlic and pickled relish on the bottom. The desserts were nice but neither of the two made us go “wow” like some other dishes. There’s not a lot of fun, creative, surprising aspects that often feel like a magic show in other places. I enjoyed their towels increasing in size, some liquid smoke, and a wooden box with cabinets for a cheese course but that’s about where it ended. They couldn’t make a classic cocktail like penicillin and suggested instead to choose from one of the 3 (!) creative ones that the house makes. I’d expect a bar to be a little more stocked / knowledgeable. Finally, there was a giant banging of dishes like a pan falling on the floor twice (!) during our stay. Not a big deal of course but is a bit unprofessional. All in all, I’ve enjoyed almost everything about Field and would love to be back for other seasonal dishes. Perhaps they can iron out their kinks in the future or perhaps they’re fine where they are! Very much recommended.

Great experience, cool ambience with knowledgeable staff. We had the 10 course tasting menu with wine pairing B. The presentation was very good, however the food was nothing extraordinary. Many of the dishes had a strong smoky flavor— something to be aware of. The dessert was delicious and you could pick your choice of pralines at the end of the meal!

My husband and I had the ten course tasting menu with wine pairing. The dishes tasted incredibly good and they were presented in exciting ways. The wine pairing was very good and the sommelier was very nice and friendly. The only downside is that the service we received from the waitress was cold and impersonal, and we are not used to that from other Michelin starred restaurants we have been to where the staff have been friendly, had humor and smiles on their faces. We did not experience this here, unfortunately. So that makes this our least favorite Michelin restaurant that we have been to, even though the food was very good.

It is a beautiful restaurant with fantastic dishes. There are many different cooking techniques, and all are beautiful to look at. And, of course, eating is not unimportantly delicious too. Excellent service & beautiful wines. A wonderful evening.

We had a menu with 4 dishes and a starter. We ordered our food to be paired with non-alcoholic drinks. All served plates were like pieces of art and were indulging our taste buds. Flavours' combinations were amazing but also sometimes surprising, especially the drinks. The atmosphere in the place is cozy. The staff was nice and spoke flawless English. This is a place where you will get an unforgettable culinary experience.

Unfortunately, our dinner at 8 pm on December 17th did not go well at all. We bought it from the tasting menu and wanted to spend a very enjoyable evening. We said we didn't want to eat a caviar that was on the menu. And a gentleman in a suit said we had to take it that this was on the menu. We also said that we didn't want to eat, but we would pay for it. But the man's attitude was quite rude. And we wanted to cut our tasting menu because of this gentleman's rude attitude. Then we paid our entire bill, finished our wine and got up. But the gentleman probably reflected the incident differently inside, so he didn't tell people that he was being very rude to us. And when we said to him, you know how he treated us, he turned around and left. Anyway, it was a very sad experience. So it is also not very true to say that there is a superior service that has a star. We came to Prague for a trip and it was our first bad experience. However, I would like to thank everyone else for their service. By the way, I'd like to point out this. Their English is not understood at all. And the English-speaking waiters here are very difficult to understand.

Field, is an epitome of culinary excellence that transcends expectations. From the moment you enter, the atmosphere exudes sophistication, creating a dining experience that is both refined and memorable. The menu reflects a commitment to using the finest, seasonal ingredients, resulting in a symphony of flavors that captivate the palate. The attentive and knowledgeable staff adds to the overall charm, providing impeccable service without being intrusive. Field isn't just a meal; it's a gastronomic journey that leaves a lasting impression.

We had a fantastic experience eating at Field Restaurant. The atmosphere was so warm and welcoming, simple and classic and the service was excellent. The food was super tasty with very intense flavors and nice combinations, and each dish was beautifully presented at the table. Definately worth a visit.

Amazing experience and attention to small details such as having just the right scent for the wet towels is exceptional! I highly recommend tasting menu with non-alcoholic pairing.

Exquisite and delicate combination of flavours and tastes! Very unique underlit ceiling, wish we visited during the evening to see it in its full splendor! Definitely recommended.

The most amazing place I have ever visited. Absolutely great service. Waiters are so nice, describe several times the dishes and do not get annoyed by your many questions. The chef came to our table too and asked if we liked everything. That was very unexpected for such high class restaurant. The food was just AWESOME! everything was very delicious. Especially Goose liver. The prices a little too high, but this amazing place with such a great food definitely worth it. Highly recommend!

Proper fine dining. Tasting menu is totally worth it. The wine paring was interesting because you get to taste some local wines as well. The design of the place itself is no not outstanding. We always think in this kind of places it would be perfect to have specialty coffee in the end.

Amazing 10 course wine dinner at Field restaurant in Prague. Everything was super amazing. Presentation, service, food, wine and my date were spectacular. Meal took a little over 3 hours.

Very nice experience. The whole concept, food and restaurant design, is minimalist ,found which I found quite interesting. I do recommend the degustation menu with the non-alcoholic beverage paring. The price vs experience ratio is great for a Michelin restaurant. Definitely a must for gourmet goers!

The food is wonderful, but I was hungry.

How not to love this place?! They treat you we, they feed you amazingly and the wine is like from heaven....

Breathtaking. Exquisite. The ultimate food adventure in Prague!

(Translated by Google) It is a fine dining restaurant that gave a feeling of satisfaction as expected. I also liked the light interior interior. (Original) 기대했던 것 만큼 만족감을 주었던 Fine dining restaurant 입니다. 가벼운 분위기의 내부 인테리어도 마음에 들었구요.

(Translated by Google) The perfect experience in a very decent restaurant. He shows his pomp with excellent gastronomy, perfect service, friendly staff. We had a ten-course tasting menu with wine pairing and the experience will stay with us for a very long time. I could imagine such eye-pleasing pieces, great wines every day. Thanks and good luck for the next culinary days. (Original) Dokonalý zážitek ve velmi decentní restauraci. Svou okázalost dává najevo výbornou gastronomií, perfektním servisem, příjemným personálem. Měli jsme desetichodové degustační menu s vinným párováním a ten zážitek v nás zůstane ještě velmi dlouho. Takových oku lahodících kousků, skvělých vín bych si uměl představit každý den. Díky a hodně štěstí do dalších kulinářských dní.

Excellent food, lovely place

(Translated by Google) Absolutely amazing experience. Great food and very nice staff. It's not an unnecessary snobarna here at all, which I was happy for. We were on a short tasting menu and we really enjoyed it. (Original) Naprosto úžasný zážitek. Výborné jídlo a moc milá obsluha. Vůbec to tady není zbytečná snobarna, za což jsem byla ráda. Byli jsme na krátkém degustačním menu a moc jsme si pochutnali.

(Translated by Google) Probably the best gastronomic experience you can experience in the Czech Republic. (Original) Pravděpodobně nejlepší gastro zážitek, který můžete v ČR zažít.

(Translated by Google) Absolutely famous gastronomic experience, higher price definitely justified. The staff, specifically Czech-speaking (but originally from Slovakia) Bára, with whom it was fun to discuss taste impressions from the first amuse-bouche to dessert, also has a great deal of credit for that. A good idea is also a non-alcoholic pairing, which is reminiscent of alchemy, and for example the appetizer of chanterelles added birch lemonade to a completely new dimension. Inspiration from molecular gastronomy permeates the entire tasting menu. All in all, Field clearly deserves its reputation and position. (Original) Absolutně famózní gastronomický zážitek, vyšší cena rozhodně opodstatněná. Velkou zásluhu na tom má i obsluha, konkrétně česky hovořící (avšak ze Slovenska pocházející) Bára, se kterou byla zábava probírat chuťové dojmy od prvního amuse-bouche po dezert. Dobrým nápadem je i nealko párování, které připomíná alchymii a například předkrmu z lišek dodala limonáda z břizy kompletně nový rozměr. Inspirace molekulární gastronomií se prolíná celým degustačním menu. Celkem vzato si Field jednoznačně zaslouží svou pověst i pozici.

(Translated by Google) They have a Michelin star, quite rightly, it's always great here and the food is full of ideas. I think they would get two stars in France (Original) Michelinskou hvězdu mají naprosto právem, vždy je to tu skvělé a jídla srší nápady. Domnívám se, že ve Francii by dostali i dvě hvězdy

(Translated by Google) Someone in the reviews complains about portion sizes. The Michelin-starred restaurant is not a feeder. But why there has to be "something" to win from the speakers. How about live music? The cook can be seen through the window. Do not wear headgear - a symbol of the craft. So 4 stars, even for repeated the same "sprinkles" on dishes. On the contrary, 6 stars for friendly service. (Original) Někdo si v recenzích stěžuje na velikost porcí. Michelinská restaurace není krmník. Ale, proč tam musí vyhrávat "něco" z reproduktorů. Co takhle živá hudba? Na kuchaře je okénkem vidět. Nenosí pokrývky hlavy - symbol řemesla. Takže 4 hvězdy, i za opakované stejné "sypání" na pokrmy. Naopak 6 hvězd za milou obsluhu.

(Translated by Google) Amazing service! This restaurant is a joy and an experience. I absolutely recommend if you like care, smile and professionalism on the spot. The food will dance to you in synchronism, with a smile and on time. Tastes selected in interesting combinations. The interior is simple and in fact in the concept of this restaurant, anything else would not stand out from what should stand out. Absolutely yes for me! (Original) Úžasný servis! Tahle restaurace je radost 😊 a zážitek. Absolutně doporučuji pokud máte rádi péči, úsměv a profesionalitu na place. Jídlo k vám přitančí synchronizovaně, s úsměvem a načasovaně. Chutě vybrané v zajímavých kombinacích. Interiér jednoduchý a vlastně v konceptu této restaurace by cokoli jinak nedalo vyniknout tomu co vyniknout má. Za mě naprosto ano!

It was our first time in a Michelin restaurant and we enjoyed it a lot. The staff was really friendly and welcoming, the food was interesting and the ladies room had tampons, cotton disks, hair spray and deodorant.

Really good food.

(Translated by Google) Precise refined menu, fantastic wine and soft pairings, careful service. Very pleasant experience! (Original) Precizní rafinované menu, fantastické vinné i nealko párování, pečlivý servis. Moc příjemný zážitek!

(Translated by Google) Amazing food and great service. (Original) Úžasné jídlo a skvělý servis.

(Translated by Google) The finest rabbit we've ever had. (Original) Nejjemnější králík jako jsme kdy měl.

(Translated by Google) A lunch business lunch is a great value for money. If you have time on a working day at noon, there is nothing to hesitate over! (Original) Polední business lunch je skvělý poměr ceny a výkonu. Pokud máte čas v pracovní den v poledne, neni nad čím váhat!

Great and inspirative restaurant. Environment not too complicated but food is wondwrful. Great service. Menu full of food and ingrediences you never tried. Using legacy old recepts and ingrediences in modern style. I fully recommend. I had only lunch menu but I want to try full degustation in future.

(Translated by Google) Enjoyed lunch menu. Delicious veloute in advance. Bad main course. Nice dessert. The restaurant's sober, Scandinavian styling. Property is beautiful. Table service good, although glasses remain too empty. (Original) Lunchmenu genoten. Heerlijke veloute vooraf. Slecht hoofdgerecht. Mooi nagerecht. Sobere, Scandinavische styling van het restaurant. Pand is mooi. Service aan tafel goed, hoewel de glazen te kang leeg blijven.

(Translated by Google) Unforgettable gastronomic experience, professional and friendly service .. (Original) Nezapomenutelny gastronomický zážitek, profesionální a milá obsluha..

Everything was too salty

Wow! This place is an amazing 1 michelin star restaurant, you should try it if you are a foodie and in town!

The food experience was great, every bite was enjoyable. The starters, goose liver withb wine spirit, sturgeon, and salmon were exquisite, the wine pairing was fabulous, true Michelin star restaurant.

(Translated by Google) Exclusive restaurant with higher prices, but with amazing ingredients. The staff is very attentive. Thank you. (Original) Exkluzivní restaurace s vyššími cenami, ale za to s úžasnými surovinami. Obsluha velmi pozorná. Děkujeme.

Well deserved Michelin star! Brilliant food and polite and attentive staff. We enjoyed the full evening. If we had to give some constructive feedback, it would be to make the delicious desert a bit bigger and that the dry ice effect is getting a bit old.

(Translated by Google) An inconspicuous location in the direction of Kozí Street from Staromák, but the tasting menu paired with selected wines is worth it! (Original) Nenápadná lokalita směrem Kozí ulicí od Staromáku ,ale degustační menu spárované s vybranými víny stojí za to!

Lovely experience!

(Translated by Google) that's not good (Original) to ne je dobře

An amazing restaurant with superb food. As we were a large group, we had the "short" tasting menu of only 8 courses. Each course was better than the previous, all innovative, playing on the different taste buds and different textures. It was an almost 4 hour dinner, with non stop fun, from the 3-part amuse bouche to the post menu dessert.

I have been in several Michelin star restaurants, but this is by far THE BEST one I've been to. The food was super provocative and delicious. Our server wasn't as friendly as we expected, but the experience made up for it.

Wonderful ⭐️Michelin restaurant🙌🏻 The service is excellent, atmosphere as well. Degustation menu is good, but not the best. The waiters are really kind 🙂

Easily one of the best restaurants I have ever been to! Understated and gorgeous. We have already booked to go back for my birthday

Absolutely great food and excellent service! The 10 courses meal is amazing! Enjoy it:)

Well performed dishes, with bold flavours and a selection of local premium raw materials. The stuff was knowledgefull and nice. Wine pairing A was a bomb. The space is well organized, nice and comfort

(Translated by Google) Always a great experience! ❤️ (Original) Vždy skvělý zážitek! ❤️

(Translated by Google) Super gastronomic experience, I definitely recommend trying it :). (Original) Super gastronomický zážitek, rozhodně doporučuji vyzkoušet :).

It was closed when I visited because of Covid-19. I visited the location because I visit movie scene locations, and this restaurant has a scene in the movie, The Best Offer. In the movie, the restaurant exterior had been altered and the name changed.

(Translated by Google) Even with a small Kaspark you can make a big theater 😀, great food and service, private prices, chachari have a discount 😁 (Original) I s malym Kasparkem se da delat velke divadlo 😀, skvele jidlo i servis , privetive ceny , chachari maji slevu 😁

Very nice restaurant with excellent service, food and wine. There is a testing menu but you can also order a la carte. Highly recommend it.

one of the best dining experiences in my lifetime. top 3 overall and definitely the best (michelin) restaurant on our EU trip, beating out several 2 stars. the service was impeccable, we were never left wanting. everything from the start (amuse bouche) to the finish (bite-sized desserts) was uniquely perfect. food in the form of art and storytelling. i also love the fact your table doesn’t have to get the same tasting menu; my partner got the long degustation menu with wine pairing a & i got the shortest weekend lunch menu. the restaurant was so nice to give us some of the courses to share, like the picnic and amuse bouche! they’re also one of the few michelin restaurants i’ve found to have cocktails and they were delicious and reasonably priced. the only thing i would say isn’t worth it was the wine pairing. i couldn’t tell the quality difference in the wines to justify the price, but i’m no somm. i think le degustation had the best wine pairing but field beat them in all other regards. this was some of the best food of my life, so thankful to have finished my trip with this restaurant. would love to be back!

Excellent restaurant in every way. Went for the lunch. Loved the bread, cod dish and blueberry dessert was great as well.

We had the 10-course degustation menu with wine pairing. Every course was exceptional and the chosen wines were perfect. Excellent service and highly deserving of their Michelin star.

Field was amazing. Probably the favorite meal of our trip and one of the best I’ve had in my life. This place is a must visit if you’re even considering it. Every course was mind blowing.

Absolutely superb dinner. Great wine choice by the sommelier, a wide range of tastes, consistently delicious dishes one after another, and a warm service. I finished my dinner very full and the price wasn't too expensive.

The taste of the food is elegant and very umami. So many taste notes. Very elegant surroundings, attentive service and just luxurious.

It was a great experience I had at Field, honestly the price worth trying, with all the presentation, taste and tricks, I think they could have had 2 star Michelin! Such a very memorable experience in Prague.

In a Michelin starred restaurant you expect a bit more than an amazing food. And Field has it, the dinner is simply way to heaven. Excellent balance of tastes in every single meal, great choice of wines. In one sentence: the great experience. Staff was professional, but still warm and friendly. Special thanks to our wine lady. She was really exceptional.

I moved into Prague 4 months ago and back then asked my girlfriend if she would suggest and try something with me. Now this was the third time in here, and probably my favorite degustation in Prague. Brought friends/colleagues twice and always positive feedback. First of all the atmosphere, decorations, theme and the servings, all work absolutely great together. Service is polite, but also very well aware of their menu, suggestions, advise. The actual menu and food itself offers unique dishes with interesting and well thought flavours combined with fitting wine pairing. Ingredients must be quite good quality to bring out the flavours in a distinguishable way. Thank you for the BOH and FOH staff, it's the people who make the experience.

Great food and service, we were lucky to walk in for a lunch without the reservation, restaurant offers weekly lunch menu with 2 or 3 course menu for less than 1000 CZK during the weekdays. They accept RB club discount. Highly recommended!

Awesome 10-course tasting menu (which was more like 14-course) in 3.5 hours. Great non-alcoholic drink pairing with the food. Really nice staff.

Easily my favourite meal in many years. Beautiful, creative and classic at the same time. Lamb was out of this world and the mushroom custard was genius. A perfect dining experience.

We went for lunch with the short degustation menu. Incredible food with bold but ‘pure’ flavours. Presentation was wonderful. Service was great. Good atmosphere. Highly recommend!!

One of the best restaurants we have experienced. Classy and accessible, fantastic and friendly service, and complete tastebud delight. The food and plating is creative and playful. Would recommend to anyone that truly enjoys great food and wine - the pairings were excellent! Thank you Field!!!

The service was on point. The theme and style of the restaurant appealing and consistent. And the food was overall great. Only smal parts where kind of unconsidered. For example the buckwheat in the starter was just too crispy and the desert to even in terms of taste and texture. Still one of the best places we visited

This is definitely the BEST FOOD EXPERIENCE in Prague. Mind you, not the most typical Czech restaurant, but they include typical local foods into their creative menu, which is just incredible! Style is straight, simple, no frills, just focused on the best food, divine wine pairing, amazing presentations. The staff is ultra professional & knowledgeable, so is the sommelier. Michelin agrees 😉. Do NOT MISS THIS while in Prague.

Perfect service. Three-course lunch menu had an earthy taste. You leave Field with a pleasantly full stomach. If I can I would choose a different dessert for me. Kaskhaval with blueberries and Jerusalem artichoke was not the right thing. But really nice entertainment.

Field restaurant in old Prague is a hidden gem that offers a unique dining experience. The menu showcases fresh and locally sourced ingredients, with an emphasis on seasonal flavors and traditional Czech cuisine. The atmosphere is warm and inviting, with a mix of rustic charm and modern elegance. The service at Field is exceptional, with a friendly and knowledgeable wait staff who are always on hand to offer recommendations and answer any questions. The menu offers a variety of dishes to suit all tastes, from lighter salads and soups to hearty entrées and delicious desserts. Each dish is beautifully presented and packed full of flavor, making for a truly memorable dining experience. The wine list is extensive, with a wide range of local and international wines to complement the food. The bar also offers an impressive selection of craft beers and specialty cocktails, making Field the perfect spot for a romantic dinner or a night out with friends. Overall, Field is a must-visit for anyone looking for a memorable dining experience in old Prague. The food, service, and atmosphere are all top-notch, making for a truly enjoyable evening. Whether you're a local or a tourist, Field is a restaurant that you won't want to miss.

BEST MICHELIN RESTAURANT EXPERIENCE WORLDWIDE!!! This is hands down my favorite Michelin Star Restaurant to date! Incredible Food. Excellent Service. Great Ambiance. My Recommendations: (*) Consider going for lunch to get the cooking staff's full efforts ;) (*) Get the Full Degustation Menu with Wine Pairing A. The Sommelier, Jan (Yan), does a great job! THE FIELD Ceiling Art: Czech Artist Matushka portrays a Garden from Life to Death. Amuse Bouche: (!) Crispy Cod! 1. (!) Trout, Cabbage, Gooseberry, Caviar (made exclusively for Field) ! 2. (!) Strawberry, Basil, Yogurt ! 4. Fois Gras, Plum, Tamari, Hazelnut - This was best spread on the Brioche. 6. (!) Main: Veal, Gran Moravia, Morel Mushroom, Lettuce (*) (!) Palate Cleanser with Apple and Grenita (Apple, Pear, Curd, Chamomile) 7. (!) Dessert Main with Wine Pairing! I had the Sous Chef when I went and he was excellent! My server, Milan, was great too!

Visited on a weekday 3-course lunch. Very attentive, professional service. Staff was very accommodating of my dietary restrictions. Food presentation was beautiful. Food-wise, the meal was good but I'd hoped to be more "wowed" given the high prices. The starter and main course were solid, but the dessert was underwhelming. If I were to return, would do 2-course lunch and save some money in the process.

First time in a michelin restaurant, we enjoyed every little thing! We came very hungry and took the small menu… we ended the night full and a little tipsy:) very recommend! Worth the price!

Field is truly a high-end restaurant where they think of everything. We have been in Field for lunch and several times for dinner. Lunch was excellent, very sufficient courses for a business/couples lunch. Dinner was very interesting, we just didn't hit our taste buds in a few dishes. However, it was still very tasty, absolutely gorgeous serving. The atmosphere in the evening is magical, we really liked the glowing details on the ceilings. The staff are very professional, the way they can talk about food or wine is sometimes breathtaking. And we also love to watch Masterchef and our favorite chef Radek Kašpárek!:)

We visited the Field restaurant at 18:00. We had the vegetarian 10 dish-menue and it was outstanding.

Wir waren leider nicht 100% zufrieden. 2 von 5 Gängen waren unserer Meinung nach nicht auf Sterne-Niveau. Das sollte nicht passieren. Das Brot war in Ordnung, allerdings können die Bayern ein deutlich besseres Laugenbrötchen backen. Die Butter war gut. Der erste Gang war durch die eingelegten Erdbeeren viel zu süß und nicht ausbalanciert. Der zweite Gang (Fisch) war mit dem zur Verfügung gestellten Bestecke kaum zu schneiden, keine angenehme Textur, die Bohnen zu groß und insgesamt kam dieser Gang "plump" daher. Glücklicher Weise waren die anderen Gänge (Foie Gras und Kalb) und vor allem das Dessert ein wahrer Genuss. Offenbar hat der Koch im CODA in Berlin (2 Sterne Dessert-Lokal) gelernt. Das konnten wir dem Dessert durchaus erschmecken :) Der Service war freundlich. Insgesamt war das Menü + 3 Weine im Verhältnis zum Preis von 200€ pro Person und einem Michelin Stern nicht angemessen.

Michelin ⭐️ restaurant highly recommended!!! It is not cheap so visit for a special occasion but it is worth it!!! Service is impeccable, food is unique and delicious. Place is simple in interior design but what an evening!!

What an incredible experience, the food is so deliciuos, with a lot of flavours and nice presented - just how you would expect from a one star Michelin restaurant. The staff are very kind and present both food and wine very entuastic.

Excellent. As expected. Great food, great wine, great service and a little bit of theatre every now and then. Not much change from £500 for two people though.

It’s a very great experience to have the meal. Without budget concern, it’s an excellent place to good food with family and friends.