5/5 Alexandra H. 6 months ago on Google
Bruxx
offers
high-quality
Belgian
fare,
the
mussels
are
particularly
recommended.
With
Bruxx’s
incredible
turnover,
I
cannot
think
of
a
place
where
the
mussels
could
be
fresher
other
than
getting
them
right
at
the
sea.
As
good
as
the
regular
menu
options
are;
however,
the
truly
excellent
and
sadly
very
little
praised
culinary
experience
is
the
periodic
specials
that
chef
Olda
and
his
team
of
artists
produce.
I
do
not
use
the
term
Artist
lightly
or
in
a
cliched
way
because
I
believe
Art
is
what
you
will
experience
if
you
are
fortunate
enough
to
visit
Bruxx
during
one
of
their
Specials
weeks.
They
are
always
pushing
with
great
passion
the
boundaries
of
culinary
art.
And
by
Art,
I
mean
the
art
of
flavor.
We
have
dined
there
nearly
two
dozen
times
and
now
almost
exclusively
eat
only
during
their
Specials
Week.
Not
every
single
dish
will
be
life-changing,
but
if
you
are
like
us
and
order
all
the
specials
you
will
immediately
recognize
that
a
great
deal
of
time,
thought,
and
attention
along
with
a
fearless
sense
of
experimentation
was
invested
into
each
dish.
There
will
invariably
be
standout
dishes
that
will
provoke
conversation,
and
they
will
linger
in
your
mind
for
days
and
cause
longing
for
some
time
afterward.
The
dishes
typically
focus
on
combining
the
highest
quality
ingredients
in
exciting
and
unexpected
ways.
There
is
also
a
great
appreciation
for
textures
and
how
they
work
in
concert
with
the
flavors
to
elevate
the
dish.
To
produce
such
creations
Olda
and
his
team
prepare
each
dish
with
a
great
deal
of
technical
skill
but
never
in
a
way
that
would
ever
overshadow
the
main
stars
--
taste
and
texture.
Therefore
the
best
dishes
we
have
experienced
have
never
felt
pretentious
and
can
certainly
compete
alongside
the
best
meals
prepared
at
the
top
Michelin
restaurants
in
the
city.
For
a
Belgian-themed
Brasserie
in
Prague
to
offer
such
dishes
at
a
very
accessible
price
point
is
astounding.
Olda
and
his
team
deserve
a
great
deal
of
praise
for
the
delicious
and
thought-provoking
dishes
they
offer
their
guests.
For
better
or
worse,
restaurants
are
not
only
judged
by
their
food
but
also
by
the
level
of
service
they
provide
their
guests.
Fortunately,
Bruxx
excels
in
this
regard,
as
well.
The
wait
staff
and
the
managers
operate
with
exceptional
professionalism.
And
this
is
not
according
to
the
standards
of
the
Czech
Republic
which
are
sadly
quite
low
when
it
comes
to
customer
service.
No,
the
staff
at
Bruxx
excels
even
by
the
standard
of
premier
international
culinary
destinations.
So,
with
an
open
mind
and
desire
to
try
these
wonderful
plates
of
Art,
treat
yourself
and
your
loved
ones
to
a
wonderful
experience
visiting
Bruxx
during
one
of
their
Special
weeks.
You
will
not
regret
it.
A+E
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