5/5 Sarah M. 1 year ago on Google
This
is
a
really
cheerful
butcher
and
shop
with
an
interesting
rotating
menu.
The
menu
changes
quite
often,
and
there
were
different
options
on
each
of
my
visits.
There
is
a
screen
outside
that
translates
to
English,
making
ordering
quick
and
easy.
I
had
the
bone
marrow
(6/10)
here,
which
comes
with
slices
of
sourdough
bread.
I
was
told
that
the
bone
marrow
would
take
20
minutes
to
prepare,
so
you
may
want
to
pick
something
else
if
you
are
in
a
rush.
It
doesn’t
look
big,
but
it’s
quite
a
rich
meal,
and
I
liked
trying
it.
I
wish
the
chunks
of
salt
on
it
were
smaller
though,
and
this
meal
is
on
the
saltier
side.
It’s
quite
a
popular
place,
and
there
was
a
steady
flow
of
people
entering
the
shop.
There
are
only
four
tables,
which
were
full
for
most
of
the
time
I
was
there.
However,
there
are
some
wall-mounted
tables
outside,
but
with
no
seats.
Through
the
windows
here,
you
can
watch
the
people
in
the
butcher
work.
It’s
also
a
butcher’s,
so
you
can
buy
meats,
spices,
condiments,
and
other
food
here
as
well.
I
saw
that
there
are
a
few
biscuits,
and
forest
honey
here
too.
The
service
was
cheerful
too.
I
saw
that
one
of
the
waiters
was
teaching
a
tourist
how
to
tap
beer,
which
was
quite
cute.
Here
are
the
dishes
I
tried
on
my
other
visits:
Meatloaf
sandwich
(9/10):
This
was
my
first
time
trying
meatloaf,
and
I
loved
this,
along
with
the
mustard
and
pickles
in
it.
But
it’s
more
snack-sized,
so
it
may
not
be
a
meal
on
it’s
own.
Beef
tongue
sandwich
(6/10):
I
love
the
beef
tongue
in
this,
but
I’m
personally
not
a
fan
of
salads
in
general.
Veal
burger
(180g
veal
meat,
bacon,
red
onion,
bun)
(9/10):
I
love
the
veal
patty,
which
has
pleasant
bits
of
fat.
The
red
onions
add
a
nice
sour
contrast.
Cheeseburger
(8/10):
Again,
it’s
great—I
love
the
mustard
on
this
too.
Prague
ham
sandwich
(6/10):
I
prefer
beef
patties
in
general,
but
the
ham
is
nice,
and
there
is
a
hefty
chunk
of
it.
It’s
a
nice
place,
and
the
meat
dishes
here
are
great.
2 people found this review helpful 👍