3/5 Mili G. 4 months ago on Google
We
came
across
this
place
as
you
normally
do
when
you’re
a
clueless
tourist.
Reviews
were
over
4
stars
but
with
healthy
number
of
reviews,
from
other
visitors,
which
normally
is
a
good
sign.
We
entered
in
the
evening,
the
place
was
buzzing
with
people,
and
the
overall
atmosphere
was
superb.
We
were
asked
if
we
had
a
reservation,
which
we
didn’t,
but
a
waitress
promptly
got
us
seated
at
a
table
for
2.
We
placed
an
order
for
a
goulash
and
confit
duck.
Now
bearing
in
mind
this
restaurant/pub/bistro
is
Chezh
the
goulash
should
be
a
traditional
thing
they
know
how
to
make
well,
right?
A
bit
like
Italian
should
know
his
pasta
and
pizza.
The
waitress,
when
asked
what
beer
would
go
with
the
dishes
we
ordered,
didn’t
really
have
a
clue,
not
forgetting
that
this
place
was
known
for
its
beers.
We
thought,
fair
enough.
Food
arrived.
The
goulash
was
a
reassuring
dark
brown
colour
but
with
so
little
beef
in
its
centre,
that
the
garnish
which
was
on
top
of
it
(red
onions
and
tomatoes)
became
the
overall
focus
of
the
dish,
as
there
was
more
of
it
than
meet.
This
dish
also
had
3
slices
of
some
customary
white
bread.
The
confit
duck
leg
was
ok
in
terms
of
how
well
it
was
done,
however,
it
had
too
much
salt
and
was
swimming
in
a
gravy
which
resembled
to
the
one
from
goulash,
and
was
accompanied
by
sweet
red
cabbage
with
gnocchi.
The
sweet
red
cabbage
was
just
ok,
but
gnocchi?
Disappointing,
the
shape,
the
taste
and
also
it
had
a
strange
smell
of
some
sort
of
oil
it
was
cooked
in.
Didn’t
eat
the
gnocchi.
When
we
asked
for
the
bill,
which
promptly
dispatched,
there
was
no
asking
by
the
staff
if
everything
was
ok
with
food.
So,
in
Prague,
lower
your
standards
folks,
as
they
don’t
give
a
flying
fig
about
that.
It’s
jut
cultural
thing,
so
don’t
take
it
personal.
We
paid
and
left,
needless
to
say
there
was
no
good
night,
and/or
thank
you.
Overall?
Very
underwhelmed
feeling
when
we
left
this
place.
Very
average,
very.
Wouldn’t
visit
again.