2/5 Phil G. 1 year ago on Google • 82 reviews
Judging
by
the
review
of
Let's
Meat,
this
is
an
eatery
with
a
good
reputation
and
loyal
clientele,
who
have
had
a
great
dining
experience.
Sadly,
i
cannot
say
the
same.
I'll
even
go
so
far
to
say
that
mid-afternoon
on
a
Friday
is
not
the
best
time
to
try
a
restaurant
for
the
first
time.
The
Good:
starters
were
really
good,
generous
and
on-point
flavour-wise.
Their
burgers
are
about
average
for
Prague.
Good
beef
patties,
fresh
condiments
and
served
quickly.
But
also
it's
a
burger
and
not
the
most
challenging
dish
to
prepare
for
a
grill
restaurant.
The
Not-So-Good:
The
Ribeye
steak
option
on
the
menu
is
429kc,
and
might
appeal
to
some
potential
diners.
What
we
were
served
up
was
an
embarrassment
-
chewy,
under
seasoned,
full
of
gristle
and
accompanied
with
a
"mushroom"
sauce
that
had
been
reheated,
left
to
cool,
then
reheated
again.
Basically
it
was
the
consistency
of
glue.
Zero
mushroom
flavour
because
it
has
been
reheated
too
many
times.
The
steak
itself
was
clearly
handled
by
a
cook
who
doesn't
respect
his/her
ingredients,
and
the
whole
dish
should
never
have
left
the
kitchen.
So
disappointing
that
a
kitchen
can
treat
quality
ingredients
this
badly.
If
you
can't
hire
a
chef/cook
who
can
grill
a
steak
then
don't
include
it
on
your
menu,
and
then
charge
429kc
for
something
horrible
inedible.
That
killed
the
afternoon
for
my
group.
Please
refer
to
the
pic.
I
ordered
the
ribs,
which
were
ok,
despite
lacking
real
depth
of
flavour.
The
ribs
come
with
a
mountain
of
coleslaw,
which
was
swimming
in
it's
own
watery
run-off,
and
tasted
like
store-bought
coleslaw.
If
it
truly
is
homemade,
then
ok
fine,
but
change
the
recipe
please.
Bland,
no
seasoning,
watery
and
lacking
fresh
crunch.
Pics
included
in
the
review
of
the
ribs
swimming
in
coleslaw
water
My
partner
returned
her
steak
to
the
waitress
who
was
about
as
responsive
and
friendly
as
a
slab
of
concrete.
Must
have
been
a
tough
day
because
she
clearly
was
somewhere
else
during
the
whole
90
mins
we
were
there.
We
had
to
bring
the
plate
to
the
waitress
as
she
was
parked
at
the
bar...
ok
so
the
restaurant
was
empty,
except
us,
but
why
should
the
wait
staff
kick
back
and
ignore
even
one
table
of
customers?
We
ordered
a
burger
to
make
up
for
the
poor
main
meals,
and
that
is
the
only
reason
this
reviewer
gives
Let's
Meat
a
pass
of
3
out
of
5.
Despite
the
mumbled
apology,
which
was
almost
unheard
in
the
silence
of
the
empty
dining
area,
the
burger
was
good.
But
you
can
get
as
good,
or
better
for
the
same
price
anywhere
in
the
city.
I'm
sure
Let's
Meat
deserves
their
positive
reviews
and
scores
on
various
online
review
sites,
but
our
experience
was
not
even
close
to
being
good.
A
disinterested
waitress,
lazy
or
inexperienced
kitchen
staff
who
allow
poorly
prepared
food
to
leave
their
kitchen,
and
food
that
was
bland,
unseasoned
and
reheated.
I
hope
your
experience
is
better
than
ours.
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