4/5 Alexander H. 1 year ago on Google
I
want
to
give
a
3,
but
I
shall
give
a
4
for
the
following
reasons.
It
is
hard
to
find
a
restaurant
that
seriously
takes
the
effort
to
serve
high
quality
dishes
and
a
great
selection
of
wine,
on
top
of
excellent
table
service.
The
highlight
is
the
waiter
who
is
very
polite,
professional
and
knowledgable
about
the
dishes
and
wine.
Individual
dish
is
however,
an
almost-there
moment;
it
could
have
been
great
if
only
they
would
or
they
would
not….
You
get
the
idea.
Surely
they
do
not
claim
to
serve
authentic
Spanish
food
but
inspired
by
it.
My
first
dish
was
PATATAS
A
LA
IMPORTANCIA
CON
ALMEJAS.
This
is
probably
the
best
dish
of
all
I
have
that
day.
It
was
elegant,
piping
hot,
and
delicious.
My
second
dish
was
the
tuna
sashimi.
The
tuna
slices
were
thick
and
slightly
seared.
I
did
not
like
the
texture
because
I
felt
it
would
have
been
better
if
the
tuna
is
not
seared
at
all
as
the
sauce
is
delicious
enough
to
carry
and
complement
the
freshness
of
the
fish.
All
I
tasted
was
cooked
tuna
fish
which
clashes
with
what
my
brain
was
telling
me
that
this
should
be
sashimi.
They
could
even
lightly
cure
the
fish
instead
of
searing
it
too
much.
My
third
dish
was
the
seafood
paella.
On
the
menu
it
says
baked.
The
only
thing
I
liked
about
the
dish
were
the
fried
salty
small
prawns
on
top.
It
was
a
modern
interpretation
and
it
would
not
satisfy
your
craving
for
that
hearty
paella
served
on
the
pan.
The
socarrat
was
almost
there
but
never
there.
What
I
found
offensive
was
actually
those
little
drops
of
what
was
supposed
to
be
clam
reduction.
All
I
tasted
from
this
sauce
was
just
mustard,
a
very
pedestrian
taste.
I
could
not
care
for
it
and
I
wish
it
was
not
there
but
it
was
a
lot
on
the
plate
and
even
on
the
paella
itself.
The
strayed
cod
with
the
rice
was
good
and
fresh
but
I
am
not
a
fan
of
cod
so
I
cannot
comment
there.
At
least
it
did
not
taste
like
your
supermarket
frozen
cod
because
that
would
be
euw.
I
went
on
to
have
leche
frita
for
dessert.
They
brought
out
a
wrong
order
the
first
time
but
they
were
very
apologetic
about
it
so
no
complaint.
The
texture
and
taste
of
the
fried
leche
were
good
enough
but
another
item
on
the
plate
I
found
quite
offensive
was
the
apricot
jam.
There
was
probably
a
bit
too
much
cardamom,
or
whatever
herb
used
that
it
tasted
almost
like
a
cough
syrup
past
expiry
date.
In
conclusion,
it
is
still
hard
to
find
a
restaurant
in
Prague
that
strives
to
deliver
excellent
food
and
service
like
this
one
but
I
would
not
go
back
for
the
food.
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