5/5 Brian Fairchild (. 1 year ago on Google
Came
here
to
celebrate
my
birthday
as
I
heard
alot
of
rave
reviews
and
it
was
one
of
the
few
places
I
saw
I
could
get
some
A5
Wagyu
steak.
First
and
foremost,
the
steak
was
fantastic.
Staff
recommended
getting
it
medium
done
but
I
think
next
time
I'd
get
it
as
rare
as
possible.
Appetizer
was
the
tuna
tartare
and
that
was
fantastic.
I
expected
it
to
be
chewer
but
it
was
damn
near
melt
in
your
mouth.
Highly
recommend.
Salad
was
the
compressed
watermelon.
Having
never
had
a
salad
with
watermelon,
let
alone
pistachio,
it
was
really
good.
Main
course
was
8oz
of
A5
Wagyu
(this
was
$280
alone
as
it's
$35
per
oz
),
some
mushroom
and
broccoli.
Overall
it
was
a
great
but
I
do
have
some
nitpicks.
The
way
their
steaks
are
done,
there
is
a
heavy
char
all
over
the
meat.
I
imagine
on
a
thicker
cut
this
would
be
fine
but
on
a
more
delicate
cut
like
this,
it
loses
alot
of
the
flavor
in
the
edges.
Center
where
it
was
closer
to
rare
was
absolutely
amazing
and
melt
in
your
mouth.
The
real
highlight,
surprisingly
was
the
broccoli.
It
was
cooler
to
perfection
with
alot
of
crunch
and
flavor
still
in
it.
Lastly,
they
comp'd
me
a
desert
as
I
listed
this
was
for
my
birthday.
Had
the
chocolate
souffle
and
it
was
alright.
It
was
a
little
too
rich
for
my
tastes
after
having
the
wonderful
steak
and
tuna
tartare.
Overall,
I
would
go
again
but
only
if
it
was
on
someone
else's
dime.
Expect
to
pay
a
minimum
of
$150
per
person
no
matter
what
you
get
but
it
will
be
great.