4/5 N C. 1 year ago on Google
Came
here
on
a
Saturday
around
1:30pm
and
the
place
was
packed.
Didn't
take
too
long
for
our
party
of
2
to
be
seated.
It's
a
very
vibrant
atmosphere
that
reminds
me
of
the
dim
sum
places
back
in
LA.
Just
a
bunch
of
chattering
in
the
background.
Dumpling
sampler
(pork,
chicken,
vegetable,
3
delicacy):
honestly
I
got
this
for
the
picture.
How
can
I
resist
not
having
a
photo
of
rainbow
colored
food?
The
chicken
dumpling
(yellow)
was
just
alright.
The
vegetable
(green)
was
delicious
and
it's
something
I
would
order
again
by
itself.
The
pork
(white)
tastes
like
the
steamed
juicy
dumplings
just
without
the
soup.
The
three
delicacy
(red)
had
a
very
strong
shrimp
flavor
to
it,
but
couldn't
really
taste
anything
else.
4.5/5.0
Braised
beef
noodle
soup:
hand
pulled
noodles.
The
chef
was
near
the
kitchen
hand
pulling
the
noodles
and
slamming
it
onto
the
table.
If
you're
easily
startled
by
random
loud
noises,
you've
been
warned.
Broth
was
a
bit
bland
for
my
liking.
The
hand
pulled
noodles
were
very
chewy.
This
is
my
first
time
seeing
beef
noodle
soup
with
broccoli,
which
was
kinda
odd.
The
braised
beef
was
very
tender
and
flavorful.
3.5/5.0
Fried
string
beans
Szechuan
style:
perhaps
the
most
disappointing
item
of
the
day.
The
beans
lacked
the
crispiness
and
was
just
a
tag
bit
over
cooked.
The
flavor
is
there,
but
the
texture
isn't.
3.8/5.0
Steamed
juicy
dumplings:
I
am
pretty
sure
these
are
just
constantly
being
made
in
the
kitchen.
Our
order
came
out
shortly
after
we
ordered.
It
arrived
steamy
and
as
the
name
suggests,
it's
juicy.
The
soup
squirts
out
after
your
first
bite.
Eat
it
with
the
vinegar,
it'll
make
it
more
delicious.
5.0/5.0
Parking
lot
had
a
decent
amount
of
parking
spaces.
Overall
it
was
a
pretty
good
experience.
Redeeming
factors
include
great
customer
service
and
attentiveness.
The
dumplings
were
delicious.
I
would
come
back
to
try
the
other
hand
pulled
noodles.
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