The gluten free pizza is amazing here! So is everything else! The owner is celiac and understands everything! If I could give this 10 stars I would. If you didn’t ask you would never know it was gluten free!

Best place to eat gluten-free food. Everything is really tasty. I would recommend it to everyone.

Very big praise to the team. I am very positively surprised. I was there yesterday with my family and everything was flawless. We tried different menus and all of them tasted amazing. What I can really recommend are gluten-free dishes. It is rare that a restaurant can make gluten-free dishes like burek, bread (samuna) and even bakllava as tasty as this one. Thank you very much for everything and also for the friendly service. Ju falenderoj sinqerisht!

Amazing gluten free food. The owner is celiac so he knows what he's doing. Great atmosphere and friendly staff. We had the pizza and doner kebab. Both GF and both very delicious.

Great gluten free options like pizza, doners and desserts. The owner is celiac and incredibly nice and goes the extra mile to make sure you have a great experience. I highly recommend the gluten free pizza!!

For any coeliacs out there who love amazing food which is all prepared in a gluten free kitchen environment then Panino's Gluten Free is the dream restaurant in Pristina. Bajram the chef and owner is a coeliac so he understands the importance of freshly prepared, gluten free ingredients. He makes his own bread too, so you can enjoy amazing bread - yes, bread! The welcome is warm like in all of the best family-run restaurants and Bajram and his team will make your visit an occasion to remember, and a reason to return. Thank you, Bajram, Moral and family.

One of the best places I have eaten while I was on vacation.

Excellent! They serve gluten free and non-gluten free dishes. The glutenous stuff is run of the mill for a restaurant in kosovo, but the gluten free food really was fantastic! Some of the best gluten free pizza I’ve had. The staff are very friendly and even let my wife sample a few small pieces of different desserts before we ordered. We got the tres leches, and it was awesome! 5 stars. Would recommend!

I recommend this gluten-free restaurant from the bottom of my heart! Not only is it the only one of its kind in Kosovo, but the food is absolutely delicious and the service is perfect. As someone who follows a gluten-free diet, I am always on the lookout for restaurants that can accommodate my dietary needs without sacrificing taste. This restaurant does just that and more. The menu is diverse, and the quality amazing. The staff is incredibly knowledgeable about gluten-free options as the owner has celiac disease himself. If you're in Kosovo and looking for a fantastic gluten-free experience, look no further than this restaurant! Bravo bravo bravo e shumë faleminderit!

The best place where you can enjoy gluten-free food, all kinds. The welcome from the staff, the cleanliness, the correctness and the taste of the food are some of the features that make you visit Paniono every time. When I go to Paniono I feel like I am at home ☺️ Just go and you are going to thank me later 🤗😁

nice and delicious food, large portions, clean and quality place.

Very good restourant, Gluten Free all you can have like soup, sandwich, pizza,sweets gluten free i highly recommend.

Highly recommended!! Rare to find gluten free burek - and it was amazing. They have perfected their gf panino recipe. Non gluten free dishes that we tried were also excellent. Best thing was the friendly service, great atmosphere. Will return!

Great food for everyone, but a real treat for those who need gluten-free. It’s celiac safe and delicious. Fresh, high quality ingredients. There are also dairy-free options as well. I was able to eat things I haven’t had for years, like baklava and tres leches cake. You can even buy loaves of fresh baked bread to take home.

I was overjoyed to see the big word gluten free plastered on the storefront, the wall, the menu, and even the napkins. On the menu there’s classic dishes like Burek but also pastas, burgers, pizzas, sandwiches and desserts. I had the Four Seasons Pizza which was a combination of different toppings from all their pizzas – mushroom, peppers, ham, and tuna. As I was waiting for my pizza to be prepared, Bajram the owner of the place stopped by and chatted with me. He himself is celiac and he proudly talked about his restaurant and how he created everything from scratch including the pizza dough for the pizza I was about to have. The pizza itself was great. The crust was perfect and, ya know, tuna on a pizza ain’t that bad. I also ordered some Llokuma for dessert which are traditional deep fried dough puffs served with cheese, pepper spread, and jam. Again, really, really good. Even his housemade lemonade was amazing. I also ordered the Pasta Carbonara for takeaway to have later for dinner. Again nice to find a good gluten free option. I came back the next night and has their Philky Cheesesteak sandwich. The bread was so soft and fresh. I also had a piece of their gluten free cake for dessert. Again... top marks in my book