5/5 Amit Kumar S. 3 years ago on Google
It
may
look
like
any
other
neighborhood
bakery
or
pizza
joint,
but
Ground
Flour
is
anything
but!
I
wandered
in
with
my
wife
and
kids
on
a
Friday
night,
and
was
immediately
greeted
by
the
friendly
staff
and
an
incredible
aroma
of
baking
pizzas.
To
start
with,
we
ordered
a
barbeque
chicken
pizza
and
staff-recommended
chicken
puffs.
Boy
oh
boy,
had
we
ever
had
a
pizza
like
that?
I
don’t
recollect
when
and
where
we
last
had
such
an
amazing
pizza.
It
was
loaded
with
so
many
and
so
much
stuff
that
it
felt
like
it
had
the
toppings
of
two
pizzas
on
one.
The
crust
was
crisp,
flavorful,
and
chewy.
The
toppings
worked
together
beautifully.
The
sauce
was
packed
with
flavor,
and
the
mozzarella
had
a
great
consistency.
And
before
I
forget,
the
chicken
puff
was
something
that
I
still
thank
the
staff
for
recommending
it
every
time
I
visit
the
place.
In
fact,
I
frequently
drop
by
just
to
pick
up
a
few
chicken
puffs.
They're
a
great
accompaniment
to
my
beer.
;)
And
no,
it’s
not
just
pizzas.
Their
menu
offers
a
wide
variety
of
mouthwatering
starters
and
main
courses
that
will
scintillate
and
satiate
your
taste
buds.
We
had
baked
fish
and
mexican
rice.
My
wife
also
tried
Penne
Alfredo
(some
sort
of
pasta
but
she
insisted
I
didn’t
call
it
pasta
:)).
They
were
all
exquisite.
By
the
end
of
the
meal,
we
were
planning
our
next
visit.
If
you
aren’t
already
drooling,
let
these
pics
help
you.
;)
PS:
Pricing
is
totally
reasonable.
And
parking
is
a
non-issue;
there’s
ample
space.
3 people found this review helpful 👍
