Amazing place. The ambiance and the music are amazing. The food is super tasty and the wine the the waiter recommended was perfect. We ordered the Italian anti pasti and bruschetta foie gras as appetizers. Australian rib eye steak medium done was amazing. Very recommended place for fancy eating lovers.

Rather mediocre and not worth the money. Grilled fish and our chicken were overcooked and dry. The starters were good though, we tried oysters and the mussels in cream soup. Atmosphere also a big problem, the music was too loud and it was difficult to have an conversation. They had a weird mix of playback music and a live saxophone player. Service was great though

Professional service, nothing to complain about. The food was good but it is not a 5 star for me. As a starters I had a salmon tartar, for me it missed a bit of sourness. My boyfriend had a dim sum dish, it was ok, but not the best dumplings we have eaten. As a main dish my boyfriend ordered iberico pork, the pork chop part of the dish was over cooked, but the slow cooked meat was really good and the dish was served with an amazing sauce from orange and mustard seeds. I had a blue cheese steak, I ordered a medium rare and actually got it the right way, creds to the chef for that. The blue cheese sauce tasted good but was a bit too creamy for me. And as all other restaurants in Protaras, the size of the portions is huge and is impossible to finish. We had also a panna cotta with blackberry sauce, it was just perfect. They even have cigars on the menu so my boyfriend enjoyed one of those. Cocktails are also very good, I recommend a Spicy Leo. We got very good recommendations on wines as well. All in all a wonderful evening with wonderful service. I hope we will have time to go there again before we leave and get some 5 star food as well :)

I had my 60 birthday celebration, was a wonderful experience!!. Thanks to the wanter full staff, the delicious stakes, and above all the extraordinary desert. I had Sage steak ang Chocolate Sphere desert. The staff and the management made me a surprise happy birthday panacoda with a song.

This is not an ordinary tavern who serve frozen sea food with a bunch of fries and rice. Come here for a great steak or fresh sea food, good selection of wines and top notch service.

Definitely the best place for food, service & ambience in Ayia Napa for me. As always, the steak was cooked to perfection and the dessert was amazing👌 If you want to impress your loved one, bring them here and you will be guaranteed a night of smoochy loveliness🍾🎊😍❤️🎉😘🥰❤️

Today was supposed to be a special end in Cyprus, for this purpose the restaurant SAGE was recommended to us, they advertise themselves that this is the best restaurant in Cyprus and that it is the only one knocking on the door of the Michelin star temple. Reason enough to look forward to it and go there. A reservation at short notice worked out well. The restaurant itself is modern, well located and there is parking nearby. The menu itself exists only digitally, which means nothing works without a smartphone. Allergens are not declared. The wine list is good - there is a good selection of local and international wines. The menu is also extensive, there were no daily or weekly specials. The greeting from the kitchen was a small portion of cream of broccoli soup, cream was not to be found in it - it was quite thin and not very attractive in colour. It was accompanied by a roll and, in our case, gluten-free bread with three different spreads. The first starter was a shrip cocktail, with the shrimp itself being frozen and layered with plenty of cocktail sauce. The second starter was a bruschetta with foie gras. The bread was dry and cold throughout, the foie roasted but without salt. I think it's a must here to sprinkle a few fleur de sel flakes on top after frying and not use old and cold dry baguette. The intermediate course was supposed to be seared tuna on wakame. The fish was ice cold on the outside and inside, the question is when this was seared The wasabi was missing, a shame as the seasoning was rather flat. We had two main courses, a lamb rack with crust and accompaniments and a so-called chicken tower. I'll make it short and sad: the chicken or chicken breast was dead fried and very dry, the lamb rack was lamb chops and these had no touch of pink or medium, so were completely done. The side dishes and garnishes of both dishes were completely identical. (See photos) The potato unpeeled, the vegetables almost cold, without taste and also almost raw. They were steamed, put in a cold place and then maybe briefly put in hot water and not, as is usual in gastronomy, tossed with butter in a pan and heated. The sauce for the lamb was wine-based, quite fatty but without the typical lamb flavour or any typical herbs like tarragon, thyme or rosemary. Just a banal basic sauce or jus. I find it hard to imagine that an ambitious chef was at work or at the pass. This is pseudo-cuisine for tourists who come and leave quickly. You don't get a public like that. Dear Maitre de Cuisine - I really hope you change something here. A word about the service: light and shade! The head waiter was supposed to convey quality, but he didn't. The people are not well trained! I was told 'Hm' when I complained about the meat, and the same young waiter came shortly afterwards and removed two chairs from our table without a word during the meal. Last but not least, we asked several times for my wife about the gluten-free nature of her dishes. What should say; there was gluten in it and she is not well at all right now. But somehow it fits the whole picture

The food was outstanding, as well as the service. I had a peppercorn fillet steak and my partner had a carbonara, both of which was very tasty and lovely presentation of the food. Staff were always checking up to see how the food was and were also very helpful with drinks. 100% recommend for a special night out and I would attend again.

Top 5 favourite restaurants ever and favourite one in Ayia Napa for sure!🤩 if you are looking after a non traditional cusine and you want to eat something different, this is THE PLACE!!! the food: masterchef style, the service: nothing but prof's, the drinks: top shelf combo the atmosphere: casual but stylish. Nothing to complain about 👏👌✨️🤩

Great food! One of the best I have eaten in Cyprus. Highly recommend the Mongolian seafood platter for seafood lovers🥰

Great overall, but definitely a few significant misses for the caliber of the restaurant. However, the management was great at rectifying any issues.

Went there after reading nice reviews. I had mushroom steak-SOOOOOO DELICIOUS, my daughter had spaghetti bolognese, also yummy. Very nice staff!! Highly recommended!!!!

Been in Ayia napa for 2 weeks now. Been scared to go here as its looking like a pretty high class restaurant - which it in many aspects was, except for the price that was moderate, while the food on the other hand were AMAZING. Only regret is not trying this sooner.

Sage is THE posh restaurant in Ayia Napa. High quality all over, tasty dishes presented nicely by excellent attentive service and reasonable priced. Wine List is somewhat strange with odd choices. Drinks are plenty and excellent!

The atmosphere is great and the background live music with live trumpet is also great. Table setting decor beautiful but that’s about it. We had to wait more than an hour just for the starters and I had to ask three times for the bill. Service wasn’t kind or friendly at all.

Outstanding service and food! I haven’t visited restaurant with a service like this for a while. Everyone was very attentive, warm welcoming, walked us to our table, were always ready to help. The vibes inside were great, we enjoyed live music and the look on a busy aya napa street. We ordered pasta with seafood and filet mignon with vegetables. Before the meal, we got two small portions of broccoli soup which was really good. The pasta meal was huge, very flavourful and well-seasoned with a lot of seafood inside (mussels, shrimps, calamari). The meat was above all expectations, was eaten immediately, so unfortunately no photo. Also, this place has great cocktails, got one with passionfruit, tasted unreal. So, to sum up, if you are in Aya Napa and want a fine-dining experience - consider visiting this place.

We come every year to this restaurant. Staff is very well trained, friendly and ensuring customers comfort. Our kids wanted honey mustard sauce, which they don't have on the menu, but as soon as the manager heard that our kids had asked for it, he came to tell us that the kitchen will prepare it for them. Such attentive service is highly appreciated. Food was really delicious, you receive a soup complimentary from the chef which was very nice and some warm bread with 3 sauces. My husband had the steak with blue cheese, it was wonderful and I had a pasta in the oven dish with beef strips. Both we enjoyed fully. The amaretto sour Aperitif we had was one of the best I ever had! Loved it!

I was really excited to try this restaurant after the good reviews I’ve read online. While on holiday, I always research the best food around. I arrived fairly early (6.30pm) without a reservation and got showed into a corner table inside despite the restaurant being empty. The service was prompt and impeccable though. I ordered the blue cheese fillet steak, the steak was cooked perfectly although not the best cut but I could barely taste the blue cheese. I decided to get a dessert as well &, by the time I had finished 1h later, 3/4 tables were still empty. Although I understand that most people book, it would be lovely to have the choice of seating inside or outside when not peak time.I have put an overall 5 stars as my comments are small tweaks and I wish the business all the best.

Incredibly dissaponting food. The restaurant looked nice and decent from the outside, and the service was good. But the food was almost unbearable. I ordered the "Asian" curry, but the taste was not very nice at all, couldn't get through the meal. The meat was tough. After eating 2 bites I left the dish, the servers didn't even blink an eye or ask what was wrong when picking up the dish - maybe they were used to people not liking the food? Can't recommend this place.

We had dinner here last night the staff is super friendly and the food is delicious.

This is one of the best restaurants if not THE best in Ayia napa! Taste 10/10, prices for what you get I will still put 10/10. They bring you a nice appetizer for welcoming and a nice sweet note at the end to finish the amazing main course. Very very satisfied. I would suggest it 100% 😁

This restaurant is great, decided to visit for our anniversary and it was generally really good, great staff, great service, good/great food. We were quickly greeted and seated by the waitress, then ordered cocktails which arrived really quickly. Great looking cocktail menu, if a little gin and Campari heavy! The amuse bouche arrived as a little cup of soup served with malt bread and some delicious spreads, the Black olive spread was too salty but apparently due to the olives from this/last year. Starter was a salmon tartar which was probably the best Salmon I've ever had and a a dish was faultless. Carpaccio was also lovely. Rack of lamb was delicious as was the Asian pork, the sauce was great but sadly the pork was very dry, did sour the meal too be honest. I was disappointed that we were sat next to two really ignorant adults who just allowed their child to play on his phone at full volume, machine guns and explosions for the first 10 minutes of the visit was a bit rubbish to be honest, thankfully they left quickly. Highly recommended.

Excellent dining experience. Delicious food, professional staff, nice ambiance and great location. Worth visiting one night during your stay.

We were lucky enough to get a table without reservation and were greeted by professional staff. Everything was handled very professionally and flawlessly! Great experience! They even offered a tablet to view their online menu. The dishes looked fabulous and tasted great.

Fair prices, friendly staff, fast services. We went there on a Tuesday evening for dinner and it was packed, but this wasn’t a reason for the quality of service to be worse. We ordered a non alcoholic drink and it came with alcohol, but as soon as they knew it they immediately changed the drink and didn’t charge anything for the second one, taking full responsibility for that. Besides, the food was spectacular! We definitely recommend the rib eye.

Nice place to try. Good steaks and wide wine selection. But stuff is diffirent, some waiters are very friendly and supportive, but thing i didnt get - when we arrived (preliminary booked the table) we point out the table which wanted to get, but the hostess told that this one was booked, but later on it was took by some pair which just walking the street:) dont like such tricky things in rests, considering the cost you pay, but anyway the place worth many and time you spend

Loved it. From the bread and spreads until the last bite of the mains. Good quality ingredients and innovative flavors, such as the steak with the apple - pineapple sauce. A very pleasant experience. Service is great.

Amazing food and very kind staff. We had a wonderful evening at Sage.

Excellent restaurant with excellent food and service. One of my favorite place in Agia Napa 💗🙂

Best steak an service on the entire island.

We had a very nice evening here! Food was delicious , the wine was great and the service is top class! Last, but not least, the prices are very good!