Butchery & Wine image

Butchery & Wine

Restaurant Meat restaurant

Smart restaurant for grills & contemporary European dishes with a focus on well-sourced produce. People often mention steak, good, meat, recommend, quality, service, great, wine, amazing, restaurant,


Address

Żurawia 22, 00-515 Warszawa, Poland

Website

www.butcheryandwine.pl

Contact

+48 505 270 516

Price rating

$$$ $

Rating on Google Maps

4.60 (2K reviews)

Open on Google Maps

Working Hours

  • Wednesday: 12 to 10 PM
  • Thursday: 12 to 10 PM
  • Friday: 12 to 10 PM
  • Saturday: 12 to 10 PM
  • Sunday: 12 to 8 PM
  • Monday: 12 to 10 PM
  • Tuesday: 12 to 10 PM

Featured Reviews


Frequently mentioned in reviews: steak (26) good (25) meat (19) recommend (16) quality (15) service (15) great (14) wine (13) amazing (12) restaurant (11)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Pablo P. 10 months ago on Google • 30 reviews
    Simply spectacular! I came here with some friends after being recommended the place and from the moment we arrived, the waiters were extremely attentive. When we asked Michal for his recommendations on the meats, he provided excellent advice and explained the difference between each one. We ordered the T-Bone, New York Steak, and Rib Eye Steak. Before sending the meat to the kitchen, they showed us the cuts and they looked phenomenal. When the food arrived, the real delight began. I'm not exaggerating when I say that I haven't tasted such good quality, juicy meat like this in years. The flavor was indescribable with the tenderness of the meat and all of its flavors, cooked to perfection just as we had requested. After dinner, we ordered desserts, and once again Michal provided excellent recommendations. We ordered the crème brûlée and a second dessert that I can't remember the name of, but it blew our minds. We had to order another one! I must mention Michal as an excellent waiter - attentive, cheerful, and someone I definitely want to have on my next visit. Additionally, the atmosphere in the restaurant is peaceful and ideal for couples or small groups. The decor is tasteful and creates a cozy ambiance. The price is totally equivalent to the quality of the food and service. Overall, it was a fantastic dining experience that I would highly recommend to anyone looking for delicious meat and excellent service in a comfortable setting.
    4 people found this review helpful 👍

  • 5/5 O M. 2 months ago on Google • 366 reviews New
    Great food, amazing staff and an experience worth going to. I arrived a bit late and was kindly greeted. I took a seat at the bar and was informed they have two locations for one restaurant (otherside located around the corner). I had an espresso martini freshly made not too much sugar and just tasty. Followed with white truffle linguine and a 28 day aged polish steak. Steaks were a bit pricey for what I expected for Poland but generally a lot cheaper than anywhere in the states. Followed up with a beer. Staff was great, constantly cleaning and taking care of guests. Service was high end with attention to details like having beer bottle brand and water brand face me while I drink it and make sure anything I need is always provided. Def worth a visit.
    2 people found this review helpful 👍

  • 5/5 Leszek M. 1 year ago on Google • 258 reviews
    Last minute recommendation from a friend turn out to be probably the best steakhouse in Warsaw that I have been. Small but promising selection of meat 🥩. Prepared to perfection by experienced chefs. Polish-fusion appetizers and of course beautiful selection of wines to accompany the food. Knowledgeable staff who recommend by taste not by price of the menu. Little pricey for a Polish wallet but an absolute restaurant gem!
    1 person found this review helpful 👍

  • 5/5 L B. 2 years ago on Google
    the t-bone, the fillet, & the chateaubriand were all delicious, full of flavor, and prepared to perfection. Service was good. Definitely recommend giving them a try - we will definitely be back.
    2 people found this review helpful 👍

  • 4/5 Rebaz J. 1 year ago on Google
    This restaurant is been recommended to me by a colleague and it was great choice. The food quality was great and the 60 days dry ribeye was awesome. The only disadvantage was we couldn’t order less than 200 grams which was strange. The deserts and drinks where also very high quality. The staff was very polite and friendly. They where well spoken in English. The location is close centrum. Its bit pricey but it worth it
    2 people found this review helpful 👍

  • 2/5 Azat P. 2 months ago on Google • 360 reviews New
    This place is something unique if we have to question anything about the meat. And pretty much thats it. Meat is something I would like to believe they know everything about, which is a great accomplishment. Unfortunately, this restaurant is struggling in my very own opinion with the atmosphere. It’s dreadful! Complete lack of any atmosphere. Guests are all kind, new money pretended or real, dress code - it is ok to wear a hoodie - which should not be accepted for a place with such high bills. I have seen guests wearing tracksuit bottom slash pyjama kind of trousers - unacceptable. Mise en place poor, table maintenance lower than poor. Interior cheap. Sort of we did our best but we are not either punk, we are not high end, we are not anything really at the end. Will I go back there?! Out of desperation of having a good meat - yes, but I can do it anywhere I else really.

  • 5/5 Mohammad A. 7 months ago on Google • 226 reviews
    Absolutely amazing quality of food. Nice atmosphere. Polite waiters and high quality meat.

  • 5/5 Kevin S. 9 months ago on Google • 37 reviews
    June 17th, 2023 This was a long anticipated experience. I was assigned to a work trip in a small Polish town several hundred kilometers away from Warsaw and only had one day to plan the trip. I reviewed the Michelin Guide for a restaurant to enjoy the night before flying back home. Butchery and Wine caught my eye so I looked at the pictures on Google Maps; another contributor posted a picture of the bone marrow appetizer and I was instantly hooked. I've never had bone marrow, so it was time to change that. I worked a grueling 60 hour week, all the meanwhile looking forward to my experience at Butchery and Wine. My resolve was shaken several times, for I thought I'd have to work late on Friday and I wouldn't make it to Warsaw in time to partake in such fine cuisine. So when I did get there, a wave of relief passed over me as I slumped in the chair and celebrated with a cocktail. The cucumber and mint spritz was very refreshing after a trying week and the cucumber flavor came in nicely at the end of the taste. It's a drink that you can have all night without getting tired of it. The long anticipated bone marrow arrived with a rustic, yet elegant plating. As the fool that I am, I ate an entire morsel of marrow on its own. I judged the taste to be bland and with a peculiar aftertaste. I was not impressed. Then my colleague informed me that I was supposed to eat it on toast with the caper and parsley salad. I slapped my forehead and cursed myself for missing an opportunity that I'll never get back. Once properly assembled, the marrow synergized with the salad and toast to create a rich flavor. Several elements existed, from the charred toast to the vinegar tartness of the capers. The experience left me digging in the bone with my tiny spoon as if in search of gold. My colleague commented that the burrata appetizer was fresh and delicious. I apologize for not tasting it myself or taking a picture. As we waited for the main meals I decided that my hard work deserved a second drink to celebrate with. The Old Cuban was my second choice. This was a uniquely flavored cocktail, the prosecco provided a dryness not often seen. The rum seemed hidden, the taste of alcohol was practically absent. I quite like a bit of a bite to my cocktails. In the end, I concluded that it tasted like a hard cider. It was worth a try, but not a second. The main meals arrived, I ordered the Polish 90 day dry aged steak and my colleague had the lamb. The steak was perfectly tender and juicy, even the outer edges. After my first bite I said, "that's really good." Then I said it again. I can't stress enough how consistently excellent it was throughout the entire cut. I tried the lamb, and it was great… but beside the steak there was no competition. The color of the steak looked a bit gray, but don't let that deter you. It's just part of the aging process. The bearnaise sauce was the wrong selection. While it was excellent, it was too overpowering for the steak and would be better with a different dish. Also, the spinach was under seasoned. Despite me having skipped lunch, I was certainly full. I told myself that I'd be a responsible adult and finish the spinach before ordering dessert, my delusions only lasted a couple minutes. While I love spinach, I'd take dessert any time. The lava cake (chocolate fondant) was very good without that chalky taste that I don't enjoy and that many lava cakes have. My gluttonous personality wished it was a bit bigger though. The raspberry puree was absolutely exquisite and induced plate scraping, however, the ice creams require stronger flavor profiles. Butchery and Wine was exactly the venue I needed to decompress. The last words I uttered as I stepped into the taxi were, "that was decadent." My final rating is, "I would highly recommend Butchery and Wine to anyone looking for superior cuts of beef that are superbly prepared."
    1 person found this review helpful 👍

  • 5/5 Valdir Paulo E. 11 months ago on Google • 35 reviews
    Magnificent! Exclusive selection of meat cuts, both regular and dry aged. Rich starters' menu. Wide selection of wine bottles served with proper crystal wine glasses. Nice decoration with thematic paintings. Great service, ambience and compatible prices. A really pleasant surprise that we want to repeat. 10/10.
    1 person found this review helpful 👍

  • 4/5 Sheyi O (. 6 months ago on Google • 214 reviews
    Solid steak restaurant in Warsaw. We came as a group of 4 and managed to grab a table without a booking, which was very fortunate. The staff were very accomodating from the outset. The wine on offer is very extensive and we were served a lovely primitivo to go with our variety of steaks, ranging from fillets to Ribeyes. The food took a little long to come out, but apart from that, the steaks were well cooked and very tender. The only comment on the steak would be it was slightly (and I do mean slightly) more cooked than we expected. So you may want to get it a little rarer than you usually would. Lovely place, good food, good wine.

  • 4/5 Y O. 1 year ago on Google
    Good food, good service - Super helpful and friendly waiter - beef tongue - really well cooked. Would recommend - steak was well cooked but slightly over cooked (ordered it medium and it seemed more medium well). Would suggest you order one step below what you want (ie. I should have ordered medium-rare) - ice cream was abit much (3 scoops). Would have been great to be able to order just a scoop just to end the meal. Also the chocolate flavour ice cream had chunks of ice in it. - tried a bottle of the polish red wine. Wouldn’t really recommend it. It’s pretty harsh on the palette. Still worth a try if you have never had polish wine before
    1 person found this review helpful 👍

  • 5/5 Edyta W. 2 years ago on Google
    This restaurant is such a gem. Never ever will you be dissapointed. Ingredients are of top quality. The beef tatar one of the best you will eat. People who complain about price... Sigh. What do you think it costs to have a good building, be in the city centre, using top ingredients, having top chefs, well trained staff, pay salary, pay tax. Please, don't insult restaurants like that. This place is for a foodie. Highly recommended.
    1 person found this review helpful 👍

  • 5/5 Guy Z. 1 year ago on Google
    One of the best burgers I've ever had and their steak was also very good.
    1 person found this review helpful 👍

  • 5/5 Marwan D. 1 year ago on Google
    5 out of 5. Appetizers are delicious, and the meat is just amazing. Totally recommend.
    1 person found this review helpful 👍

  • 5/5 Boo R. 10 months ago on Google
    (Server; Momete/Lucas) Absolutely amazing. 29 Male American. I’ve had 4 burgers in Warsaw so far, and 2 of those are on my ‘Top 5 Best Burgers’ of my life. Butchery & Wine served me one of those two. Somehow, the burger wasn’t even the best part. The cold Veal appetizer was amazing of course. I was so fortunate to have Momete take care of me and my meal while here, all 3 wines he suggested were perfect and a 4th taste of a raisin wine was very cool to try. After everything and I paid, I was gifted a taste of a 20 y/o warmed rum which was the best rum I’ve ever had so far. Butchery & Wine certainly earned all of their awards and Michelin accolades. Thank you.
    1 person found this review helpful 👍

  • 5/5 Monica K. 1 year ago on Google
    One of the best steaks I ever had! Highly recommend. Super high quality and fresh and juicy steaks. Crème Brûlée with raspberry coulis was an excellent finish to the meal
    1 person found this review helpful 👍

  • 5/5 Tony W. 1 month ago on Google • 150 reviews New
    Excellent find after a recommendation from a couple of Polish guys in a cigar bar! 90 day mature rib-eye steak, mash with gruyère cheese and a side of mushrooms. Excellent food, excellent service. Not particularly cheap, but you are paying for top quality with a 2020 Michelin guide recommendation.

  • 5/5 Gall A. 3 weeks ago on Google • 87 reviews New
    Very good food and service. The old part is a bit tight. There is also a problem with parking. Also food isnt cheap.

  • 5/5 Dmitry K. 2 months ago on Google • 80 reviews New
    Good place. Very recommended. You need to know that it's too noisy for the business dinners, and my steak was too fatty, in my opinion. But the rest of the food, wine and service were very good.

  • 5/5 Zdenek 2 months ago on Google • 65 reviews New
    We had a very pleasant lunchtime in the restaurant. Easy booking via Google maps. The service was very polite and professional. Our waiter made a great recommendations. Good music choice, we are fans of jazz :) Small detail, I wouldn't alow to staff do some admin work on the bar. I can strongly recommend you to visit the restaurant. For lunch for two persons, including drinks, we spent 100€ ❤️

  • 5/5 Nick M. 1 month ago on Google • 41 reviews New
    Great service, atmosphere, and the best steaks I’ve ever had 😋

  • 5/5 Kareem A. 3 months ago on Google • 35 reviews New
    Great food that looks amazing and taste even better. It is a great location with a comfy setting. I highly recommend this place to any and everyone in the warsaw area.

  • 5/5 Shahar B. 3 weeks ago on Google • 30 reviews New
    Really good meat. We had the 28 days dry aged poland beef ribeye, but the real gem was the amazing sweetbred dish

  • 5/5 Matias F. 1 month ago on Google • 22 reviews New
    Excellent service. The meat is very good and probably the best in the town (or country). I would recommend the polish rib eye of 28 days. As dessert, i prder the creme brulee that comes with a side of strawberry sauce that it is very tasty but i prefer the creme brulee without that sauce

  • 4/5 Alishah Jamal (. 5 months ago on Google
    4.5/5 I had the burger with fries for around 71 zloty I think and it was a bit expensive. The burger was pretty good, not the best I've had but better than most. And this is probably the best burger in Warsaw. The beef quality was great, but not the best Ive had. I'm not sure what blend of beef they use and from which steak(s), but to make this burger the best, it was missing the flavor that usually comes from amazing meat quality. But the burger was still very good. Overall I would recommend the Burger!

  • 5/5 MCD 2 years ago on Google
    It’s a great place, kind of in the NYC style. I didn’t eat the steak of drink wine tonight LOL but everything we’ve had was spot on flavor-wise. Generous portions of appetizers, sides are small but very tasty. Definitely want to come back to try some more dishes and enjoy their excellent food. It’s expensive but the quality kind of makes up for it :)

  • 4/5 Jonathan S. 10 months ago on Google • 4 reviews
    The tatar was perfect. Then we asked for the main dish and the waitress presented us t-bone and tomahawk since we couldn't decide. After that, we asked for a t-bone steak and the waitress said it was around 650-750grams. Everything on the plate is perfect. The sauce is homemade and very tasty, as is the fries. We got a good wine recommended and it was all very good. Afterwards we were a bit disappointed since we got a steak that was way too big 1200 grams instead of what he presented us.

  • 5/5 paul n. 2 years ago on Google
    7 of 5 stars; legit amazing. Service is awesome and food was was art.

  • 5/5 Michał G. 2 years ago on Google
    One of the best food experiences ever! The food, the service, the wines - all was perfect! If you could feel that steak taste, you would understand!

  • 5/5 Viv B. 3 months ago on Google New
    Food was outstanding, tuna tartare to start, one fillet steak and one New York strip, we shared a selection veggie, topped off with a nice bottle of Prosecco! The fillet steak was cut there and then so you can select the size you want - which is great! Probably not the best choice for vegetarians - perfect for meat eaters!

  • 5/5 Francesca A. 1 year ago on Google
    Such a great experience in Butchery&Wine! Really impressed by the quality of the food, based on very good ingredients and essential, like it should be. Informal service very welcomed. Guys were amazing, especially for the occasion for which I have been too. Highly recommend the beef tongue and the T-Bone! Great selection of wine for everyone and very type of budget! I hope I will come back very very soon!

  • 5/5 Matt B. 1 year ago on Google
    Excellent dinner - can’t fault the staff or the quality of the food. Cocktails were exceptional and the steak exceeded our expectations. Padron peppers needed a bit more salt and the spinach a bit of cream but overall fantastic.

  • 5/5 Jayme L. 7 months ago on Google
    Outstanding service and great food all around. Absolutely loved that they added mushrooms to their creamed spinach. If you’re looking for steak in Warsaw I highly recommend checking them out

  • 3/5 CJ K. 6 months ago on Google
    Quality of the steak is good. However, we ordered 600 grams and we doubt whether we received a 600 gram portion. In addition, the side dishes are rather expensive, but very small portions. Temperaturewise it was very hot in the restaurant. The meat/food is very expensive, value-for-money: we would not recommend, there are better deals to find in Warsaw.

  • 5/5 Le 2 years ago on Google
    Omg that was good! I had flat iron steak and the scallops and both dishes were the Best I got in Warsaw. Really recommend to have a dinner here!

  • 5/5 Ruslan E. 2 years ago on Google
    Perfect place for red vine and a piece of beef. Not cheap 60 usd.

  • 4/5 Avital A. 8 months ago on Google
    The food was good we took a Greek salad, steak and broccoli everything was tasty, there was only one thing the service was good all the waiters was nice but it took a long time to get the meat

  • 5/5 Vivian S. 2 years ago on Google
    Great steak with reasonable price! Will definitely visit here more than once!

  • 5/5 Lars I. 2 years ago on Google
    Very cool place with relaxed atmosphere, nice waiters, fine winecard and very good meat 👌

  • 5/5 Ron M. 2 years ago on Google
    Absolutely amazing!! Seriously one of the best if not THE best steak I’ve had, hands down. Starters are pretty amazing as well, great cocktails and awesome wine menu with really high quality wine on glass. A must visit if you’re a meat lover coming to Wasaw!!

  • 5/5 Boris G. 1 year ago on Google
    Really good food overall, meat especially with really big options on matured steaks but be aware that is comes with a price. Mandatory service fee would not be a problem if explained properly...


Call +48 505 270 516 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Cocktails
    • ✓️ Hard liquor
    • ✓️ Late-night food
  • Accessibility
    • ✓️ Wheelchair accessible entrance
    • ✗ Wheelchair accessible parking lot
  • Dining options
    • ✓️ Lunch
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
  • Service options
    • ✓️ Dine-in
    • ✓️ Takeout

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