5/5 Duy A. 10 months ago on Google
-Spectacular
food-
First
off:
we
might
have
been
lucky
to
get
a
seating
spot
right
after
they
have
opened.
Make
sure
to
drop
in
early.
The
waiters
are
young
and
very
friendly.
They
have
created
a
comfortable
atmosphere
for
all
guests.
-
menu
-
Easy
to
understand
and
great
variety
of
tradition
polish-inspired
dishes
taken
to
a
modern
interpretation.
Elevating
it
to
a
plant-centric
point
of
view.
What
is
great,
is
the
changing
of
the
dishes
every
few
months.
There
will
be
a
normal
a
la
carte
menu
and
a
special
menu
with
3-4
options
of
seasonal
and
regional
produce.
-
food
-
Having
have
had
multiple
drop
ins
at
restaurants
with
dedicated
plant-based
menus
(some
with
Michelin
stars
and
some
aspiring
to)
Bibenda
took
it
for
us
to
a
next
level.
The
dishes
are
constructed
in
a
way,
that
you
to
some
degree
understand
the
idea.
Once
dish
arrives
at
your
table,
the
expectation
built
up
is
even
blown
out
of
the
water!
Each
ingredient
itself
might
as
well
be
a
dish
of
of
its
own.
In
combination
it
was
just
brilliant.
Each
ingredient
was
able
to
shine,
yet
was
well
composed
next
to
the
others.
Make
sure
to
order
multiple
dishes!
Each
dish
ordered
was
prepared
for
sharing.
And
the
best
of
it
all
-
the
price
point.
Very
affordable
dining
experience.
Next
time
we
will
make
sure
to
browse
the
wine
menu,
since
we
were
on
our
way
to
the
airport.
This
will
easily
be
a
10/10
recommendation.
//
sorry
for
the
underwhelming
pictures.
We
were
busy
enjoying
our
lunch
🥲😅