3/5 R.A 9 months ago on Google • 66 reviews
It
was
one
my
wanted
places
to
go
in
Warsaw.
The
moment
we
entered
the
waitress
tells
us
that
there
are
no
places
and
we
saw
plenty,
so
I
told
her
this
table
is
free
and
we
would
like
to
sit
on
it
and
she
placed
us.
There
was
à
la
carte
and
set
menu
with
5
dishes
offered
in
an
affordable
price.
We
chose
the
set
menu.
For
the
first
dish
(1st
photo):
there
was
a
mixture
of
flavor
but
weren’t
matching
in
my
opinion,
the
donut
was
greasy
and
overcame
the
taste
of
the
cherry
jam
and
the
spread
inside,
would
give
it
2/5.
2nd
dish
was
the
soup
which
was
very
smelly
and
i
dislike
to
eat
a
dish
and
smell
the
greasy
smell
of
fats.
It
was
Duck
broth
with
chopped
onions.
For
this
dish,
i
would
give
0/5.
3rd
dish:
a
very
good
dish.
Ravioli
with
egg
yolk
inside
and
ricotta
cheese,
would
give
4/5.
4th
dish:
Lamb
in
panini
bread
with
some
spices.
Didn’t
like
much
this
dish
because
it
was
extremely
dry
and
flavorless.
The
burnt
panini
was
the
main
flavor
in
it.
Would
give:
2/5
for
the
efforts
put
in
this
dish
and
nice
presentation.
5th
dish:
the
best
dish
which
is
the
desserts.
It
was
a
tart
with
pinch
of
salt,
coconut,
sweetness
with
pecans
and
other
nuts
and
cream.
It
was
the
star
of
the
menu
in
my
opinion.
5/5
We
had
the
pleasure
to
meet
and
sit
with
the
head
chef,
a
sweet
man
that
offered
us
coffee
and
what
an
amazing
service
he
offered
and
a
huge
smile
on
his
face.
I
appreciate
his
efforts.
The
food
can
be
adjusted
and
add
more
flavor
and
taste
to
it
because
i
felt
that
the
food
was
very
normal.
But
worth
the
experience
and
being
affordable
with
a
nice
location
and
mood
in
the
restaurant.
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