3/5 Juan laguna r. 3 years ago on Google
(Translated
by
Google)
Let's
see,
a
good
pizza
will
depend
in
large
part
on
the
gastronomic
culture
of
the
diner,
for
the
area,
where
it
has
no
competition,
since
there
are
no
real
trattorias,
the
product
is
good,
not
excellent
but
good.
The
problem
they
have,
is
the
public
attention
staff,
they
attend
you
as
if
they
would
do
a
favor
or
give
you
the
products,
THEY
DO
NOT
KNOW
HOW
TO
SERVE
THE
PUBLIC
AND
THE
PRODUCT
IS
SOLD
ONLY
FOR
TWO
REASONS:
there
is
no
competition
and
it
is
moderately
good
for
who
does
not
know.
I
do
not
recommend
it
for
its
deplorable
and
very
poor
attention.
Better
to
order
to
go,
period.
Another
thing,
the
street
vendors
and
musicians
get
into
making
noise
and
disturbing
the
diners,
another
thing
that
is
not
tolerable
in
a
restaurant
where
you
PAY
TO
EAT.
QUIET
AND
WITHOUT
ANY
DIFFICULTIES.
I
reiterate
I
do
NOT
recommend
the
place.
(Original)
A
ver,
una
buena
pizza
va
a
depender
en
buena
parte
de
la
cultura
gastronomíca
del
comensal,
para
la.zona,
donde
no
tiene
competencia,
dado
que
no
hay
verdaderas
trattorias,
el
producto
es
bueno,
no
excelente
pero
bueno.
El
problema
que
tienen
,es
el
personal
de
atención
público,
te
atienden
como
sinte
hicieran
un
favor
o
te
regalasen
los
productos,
NO
SABEN
ATENDER
AL
PÚBLICO
Y
EL
PRODUCTO
SE
ESTÁ
VENDIENDO
SOLO
POR
DOS
MOTIVOS:no
hay
competencia
y,
es
medianamente
bueno
para
quien
no
conoce.
No
lo
recomiendo
por
su
deplorable
y
paupérrima
atención.
Mejor
pedir
para
llevar
y
punto.
Otra
cosa,
los
vendedores
y
musicos
callejeros
se
meten
a
hacer
ruido
y
molestar
a
los.comensales,
otra
cosa
que
no
es
tolerable
en
un
restairante
donde
PAGAS
PARA
COMER.TRANQUILO
Y
SIN
MOLESTIAS.
reitero
NO
recomiendo
el
lugar.