1/5 Yatzie G. 2 years ago on Google
Based
on
reviews
and
recommendations,
I
visited
the
restaurant
twice
while
I
was
staying
in
the
area.
The
ambiance/entertainment
was
very
nice
in
an
outdoor
setting.
The
drinks
are
pretty
good,
specifically,
the
cava
sangria.
However,
I
found
the
food
to
be
just
average
and
tagged
with
higher
end
prices.
Unfortunately,
both
times
I
dined
at
this
restaurant
I
also
became
sick
shortly
after.
The
first
time
I
became
sick
I
figured
this
have
been
a
coincidence
and
decided
to
give
another
try
(everyone
has
an
off
day).
However,
the
second
time
dining
at
the
restaurant
(I
ordered
something
different
that
the
first
time)
I
became
extremely
sick
to
my
stomach;
needless
to
mention
I
will
never
dine
here
again.
I
give
this
place
two
stars
simply
because
of
an
incident
I
witnessed
while
dining.
It
appears
management
style
is
to
treat
and
speak
to
their
employees
in
a
very
condescending
and
unprofessional
manner.
Specifically,
bar
supervisor
was
witnessed
to
bark
orders
and
make
demands
at
an
employee
to
give
her
drinking
water.
Why
she
was
not
able
to
get
her
own
water
beats
me.
To
make
matters
worse,
the
restaurant
wasn't
even
that
busy
at
the
time.
This
supervisor's
unprofessional
behavior
was
so
obvious,
customer
that
was
right
by
the
supervisor
immediately
turned
toward
the
supervisor
with
a
look
of
disbelief.
When
the
supervisor
realized
what
had
occurred,
she
immediately
adjusted
her
tone
and
added
a
"por
favor"
to
her
order.
The
tone
and
demeanor
in
which
this
supervisor
made
her
demand
left
the
impression
that
if
she
would
have
the
audacity
to
talk
down
to
an
employee
in
such
a
condescending
manner
in
front
of
a
customer,
how
are
employees
actually
treated
when
no
customers
are
around.
Restaurant
industry
is
cut
throat
and
fast
paced.
However,
employees
should
be
treated
and
spoken
to
as
people
and
not
condescendingly;
especially
when
the
demand
was
for
herself
and
not
a
customer.
UPDATE
-
10/12/2021:
To
update
my
review,
I
did
receive
a
call
from
the
wife
of
the
business
owner
stating
they
were
conducting
an
investigation
into
the
concerns
raised
and
to
discuss
my
experience,
however,
during
the
call,
it
became
evident
that
the
business
owner
was
more
interested
in
trying
to
discredit
my
review
and
reveal
my
identity.
In
fact,
although
I
am
in
a
relationship
with
one
of
their
former
staff
members,
I
attempted
to
explain
that
my
visit
to
the
establishment
was
as
a
paying
customer.
I
did
not
receive
any
discounts
or
freebies.
My
review
was
to
raise
concerns
about
my
observation
of
the
treatment
from
a
female
supervisor
toward
a
male
employee,
whom
I
do
not
personally
know
nor
do
I
have
any
relationship
to.
In
addition,
were
my
concerns
that
I
personally
experienced
with
my
own
health
in
which
I
became
sick
after
visiting
and
dining
at
the
establishment
on
two
separate
occasions.
Specifically,
I
overheard
the
female
supervisor
demand
that
the
male
staff
member
"fetch
her
water"
for
herself
and
not
for
a
paying
customer.
During
the
call
the
business
owner
criticized
and
condemned
their
own
male
staff
members
by
stating,
"as
a
woman
supervisor,
the
woman
supervisor
has
to
assert
herself
toward
male
staff
members
who
need
repeated
directions."
Furthermore,
when
I
returned
to
the
states,
I
had
to
seek
medical
attention
and
was
prescribed
antibiotics.
During
the
conversation,
I
was
wrongfully
accused
of
launching
a
bogus
complaint,
threatened
by
the
owner's
son
to
take
down
my
review,
and
subjected
to
false
accusations
against
my
character.
It
appears
the
investigation
conducted
by
the
owners
of
the
restaurant
was
focused
on
revealing
my
identity
rather
than
actually
addressing
unprofessional
behaviors
in
front
of
paying
customers.
Needless
to
say,
this
"family
established
restaurant"
leaves
the
impression
they
support,
encourage,
and
manage
by
bullying
and
oppression
starting
from
the
owners
on
down
to
their
management.
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