5/5 Zaire O. 2 years ago on Google
Sheer
unfiltered
opulence.
I
mean
truly
something
to
behold.
There
were
4
of
us
at
dinner
that
evening.
We
were
seated
immediately.
There
was
a
dinner
rush
at
around
9
that
I
was
so
glad
to
miss.
They
sang
and
brought
me
a
yummy
secret
dessert
because
we
were
celebrating
my
birthday.
The
specialty
menu
sounded
to
good
to
pass
up
and
the
cocktails
had
to
be
included.
We
started
with
the
ahi
tuna
and
the
flavor
and
savory
finishes
were
nicely
complimented
with
a
cucumber
melon
martini.
It
was
a
fresh
and
lovely
shade
of
green!
The
soup
was
a
melody
of
squash
and
carrots
and
other
delicious
roots!
The
pork
had
a
wonderful
sauce
that
brought
out
some
smokey
flavors
hiding
in
the
meat
texture.
The
desert
had
to
have
been
several
delicious
nuts
shredded
in
a
brownie
with
a
buttery
scoop
of
signature
gelato.
I
paired
the
last
few
courses,
including
the
duck
and
mashed
potatoes,
with
a
huskies
grey
goose
martini
with
passion
notes
in
the
drink
and
in
the
air..
I
will
definitely
be
back
with
my
brother
Myke
B.
to
pair
some
wines
but
my
mixologist
Tony
must
be
commended.
He
was
extraordinarily
delightful,
quick,
and
talented.
I
was
most
pleased
with
my
staff.
Even
more
than
the
everything
all
milk
todo
la
leche
bins
and
bottles
and
items
galore.
Thank
you
so
much
everyone.
I
loved
it.
1 person found this review helpful 👍