5/5 Tim K. 1 year ago on Google
Beautiful
place,
gorgeous
views,
excellent
service,
good
food.
NOTE:
Entering
the
restaurant
“hotel”
entrance,
you
take
an
elevator
to
top
floor,
then
climb
stairs
one
level
to
the
rooftop
restaurant.
We
came
for
dinner,
about
40
minutes
before
sunset.
We
were
treated
to
views
of
Puerto
Vallarta,
Banderas
Bay,
and
the
setting
sun
—
the
combination
making
a
spectacular
scene.
The
service
was
excellent.
I
ordered
a
dirty
martini,
and
got
to
taste
a
piña
colada
-
which
were
both
delicious
and
worthy
of
photos
with
the
sunset.
Our
appetizer
was
the
Capresse
salad,
excellent.
Main
dishes,
I
got
the
vegetarian
lasagna,
which
was
delicious.
Also
ordered
was
the
penne
pasta
pesto
with
shrimp….
Mmmm,
we
didn’t
care
for
this
dish.
I
love
pesto,
but
this
was
overloaded
and
a
bit
dry
for
my
tastes.
That
said,
we
had
more
than
enough
to
share,
so
the
penne
pesto
served
more
as
an
appetizer
and
we
shared
the
lasagna.
As
a
whole,
the
meal
was
great.
During
dinner,
the
background
music
was
replaced
by
live
music
of
vocals,
guitar
and
saxophone.
I’m
not
sure
if
if
that
sped
up
the
sunset
or
slowed
it
down,
but
I
do
know
I
didn’t
want
to
leave.
Oh…
Don’t
forget
dessert
—
we
had
the
traditional
Tiramisu.
We
ordered
one
tiramisu
with
two
spoons….
Next
time
I’m
getting
two
tiramisus
with
one
spoon.
We
loved
it
here,
and
I
think
you
will
too.
Until
next
time…