5/5 Joey I. 4 months ago on Google
Visiting
Di
Vino
Dante
doesn't
begin
with
visiting
Di
Vino
Dante.
Whether
you
enter
via
the
restaurant
entrance
or,
before
closing
hours,
via
Galleria
Dante's
entrance,
you
are
hit
with
loving
art
and
a
wave
of
divine
energy
that
doesn't
come
easy
with
words
and
is
felt
throughout
the
body.
You're
unsure
what
this
feeling
is.
However,
you
are
conscious
of
it
and
subconsciously
want
to
embrace
it,
for
it
brings
you
to
life.
There
is
no
doubt
that
the
gallery
and
wine
bar
complement
each
other.
Arriving
on
the
second
floor
of
this
magnificent
structure,
with
its
history
and
progression
over
decades
of
thoughtful
work,
you'll
find
an
open
floor
plan
beckoning
you
to
travel
about,
find
a
table
on
the
mezzanine,
or
post
up
on
a
stool
at
the
bar,
where
you'll
discover
Jazz,
a
fantastic
mixologist/barista,
a
true
artist
practicing
her
craft.
From
a
cappuccino
to
a
margarita
to
a
specialty
drink—even
Jazz's
creations—or
even
to
a
simple
beer,
you
will
feel
welcome
and
at
home.
Your
choice
of
wines
varies
from
region
to
region
worldwide,
allowing
you
to
try
the
mindfully
selected
options
without
the
puzzlement
of
infinite
choices.
Whether
you
are
dining
for
tapas,
ordering
so
much
with
your
group—or
solo—that
you
never
make
it
to
the
second
course,
you
won't
be
disappointed
with
the
food.
In
fact,
you'll
understand
why,
in
the
first
place,
you
gravitated
to
this
incredible
establishment
and
are
now
having
a
wondrous
dining
experience.
If
you
are
here
for
brunch,
the
smoothie
bowls
pair
nicely
with
a
two-for-one
mimosa,
as
can
the
avocado
toast.
Di
Vino
Dante's
flatbreads
for
lunch
are
a
must.
The
dough
is
soft
and
fluffy
yet
firm
and
crispy
where
it
ought
to
be,
providing
you
with
a
bite
your
taste
buds
will
dance
and
thank
you
for.
The
bread
itself,
aside
from
the
pizza
dough,
is
made
in-house
and
goes
well
as
it
is,
or
you
can
add
oil
and
vinegar
and
a
smear
of
butter.
You
won't
go
wrong
with
the
tapas:
beef
carpaccio,
black
tuna
salad,
tuna
sashimi,
meatballs,
etcetera,
etcetera.
My
family
and
I
ordered
the
entire
menu.
The
ingredients
are
fresh,
and
the
evidence
lies
in
the
completed
dish
resting
in
front
of
you
and
then
in
the
flavors
as
they
hit
your
taste
buds.
Perhaps
I
am
biased,
considering
I
have
known
the
owner
and
restauranteur
my
whole
life,
not
to
mention
the
Guarniere
family
as
a
whole.
But
that's
not
the
case.
As
a
writer
and
author,
a
speaker
of
the
truth,
I
know
what
I
feel
and
what
I
am
looking
for
in
a
dining
experience.
It
is
all
about
the
experience.
And
the
energy
and
ambiance
you
feel
from
visiting
Di
Vino
Dante
will
stick
with
you
after
you
leave.
You'll
want
to
come
back
for
more,
for
better,
better
than
before,
for,
as
any
artist—chef,
barista,
entrepreneur—knowns,
we
are
always
looking
to
reinvent
our
craft
and
be
better
than
we
were
a
moment
ago.
We
are
constantly
striving
for
growth
and
to
share
that
with
others.
J.L.
Iannino
