1/5 Marbella C. 2 years ago on Google
We
had
an
unfortunate
experience
with
the
manager,
and
I
say
unfortunate
because
we
really
liked
this
place.
We
ordered
an
arrachera
steak,
some
arrachera
burritos,
a
molcajete
and
some
bacon
shrimp.
When
the
arrachera
arrived
we
immediately
got
a
rotten
smell.
We
tasted
it,
and
the
meat
was
no
good.
We
asked
the
waiter
to
take
it
back
and
the
manager
came
out
in
a
matter
of
minutes.
He
started
arguing
that
the
meat
was
fine
and
was
very
condescending
(we
own
a
steak
restaurant
we
know
how
meat
should
smell).
He
couldn’t
care
less
he
was
firm
that
it
was
good,
with
no
bad
smell
or
bad
taste
he
said
it
was
the
sauce
the
meats
marinade.
We
tried
to
order
a
pizza
and
he
was
taking
the
order.
He
interrupted
us
and
then
mentioned
he
could
bring
us
something
else
but
he
was
still
going
to
charge
for
the
arrachera.
We
asked
for
the
check
at
that
moment,
we
didn’t
go
in
asking
for
anything
for
free
but
we
were
not
going
to
pay
for
something
we
did
not
consume.
Minutes
later
somebody
from
the
back
came
to
us
and
apologized
and
mentioned
everybody
was
telling
the
manager
the
steak
had
gone
bad
and
the
manager
told
them
even
if
it
was
bad
he
was
not
going
to
forgive
the
charge.
Before
we
left
the
cook
was
telling
the
manager
that
the
meat
did
was
indeed
bad.
He
told
the
waiter
to
remove
the
charge
but
he
never
came
back
out
of
the
kitchen,
We
were
already
pretty
upset,
we
chose
to
leave.
This
had
been
the
third
day
in
a
row
we
had
visited
the
place.
The
first
time
it
was
two
of
us
and
we
liked
it
so
much
we
invited
a
friend
the
next
day.
The
third
day,
the
day
of
the
incident
we
took
three
other
people
with
us.
It’s
terrible
as
a
business
to
have
these
type
of
people
dealing
with
customers
without
the
proper
training.
If
you
guys
ever
train
your
manager
let
me
know
so
we
can
come
back.
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