5/5 Caroline G. 10 months ago on Google
This
is
my
second
time
to
this
gorgeous
restaurant
and
it
did
not
disappoint.
Recently
renovated,
the
inside
look
of
the
place
far
exceeds
what
it
used
to
look
like.
We
sat
next
to
this
beautiful
window,
with
the
garden
and
fountain
outside.
It
was
my
boyfriend's
40th
birthday
and
they
did
an
AMAZING
job
of
celebrating
him
from
the
moment
we
sat
down
and
the
host
put
confetti
on
the
table.
Love
this
touch.
We
had
Leonel
and
Luis
for
our
servers
and
both
of
them
were
outstanding.
Friendly,
attentive,
and
knowledgable.
They
also
had
a
musician
playing
who
played
Suman
a
birthday
song.
We
both
got
the
tasting
menu
and
I
got
the
wine
pairing
as
well.
Here's
the
run
down.
1)
Amuse
bouche
with
raw
tuna
-
the
sauce
was
outstanding,
the
tuna
-
I've
had
better
but
it
was
OK.
2)
Tomato
fantasy
au
chintextle
pepper
-
DELICIOUS.
A+
Several
types
of
tomatoes
in
a
delicious
sauce.
This
was
actually
my
favorite
dish
because
it
was
just
so
unexpectedly
good.
3)
Morels
with
fresh
truffle
ravioli
-
A+
again!
4)
Roasted
Sea
Bass
with
beurre
blanc
and
chipotle
-
Hitting
it
out
of
the
park
at
this
point!!
5)
Roasted
pork
belly
with
citrus,
spices,
and
brussel
sprouts
-
Another
5
stars.
6)
Foie
gras
creme
brulee
-
Yup,
they're
on
a
roll
here.
7)
Habanero
chilli
with
passion
fruit
mousse
-
Nailed
it.
Could
have
been
a
smidge
more
with
the
chilli
but
delicous.
And
the
best
thing
I
have
ever
SEEN
for
a
birthday
dessert
was
this
incredible
dessert
plate
they
brought
Suman
with
a
gift
made
out
of
sugar.
WOW.
WOW.
WOW.
The
wine
pairings
were
also
impeccable.
One
thing
I
do
wish
for
restaurants
everywhere
-
I
wish
they
asked
up
front
which
wines
you
don't
like...because
I
would
tell
every
restaurant
that
I
don't
like
any
dessert
wine,
ever.
It
typically
doesn't
much
matter
because
at
this
point,
as
around
this
time
I'm
typically
hitting
my
limit...so
there's
that.
I
think
cuisine
in
Puerto
Vallarta
doesn't
get
the
RESPECT
it
deserves
in
haute
cuisine.
I
waited
20
years
to
eat
at
Le
Bernardin
in
NYC
with
its
MIchelin
stars
and
was
wholly
unimpressed
both
by
the
food
but
ESPECIALLY
the
terrible
service.
Here
is
one
of
my
favorite
meals
of
all
time,
but
folks
don't
typically
think
of
this
place
for
high
cuisine.
Simply
put,
that's
a
mistake.
BIG
mistake.
5
BIG
STARS.
YES,
CHEF.
YES.