3/5 Susan M. 2 years ago on Google
We
visited
the
restaurant
in
the
2nd
week
of
April.
We
are
not
terribly
picky
eaters
and
often
give
the
benefit
of
the
doubt.
However
we
experienced
pros
and
cons
worth
noting.
First
the
cons:
calamari
was
over
cooked
although
tasty.
3
of
us
order
the
surf
and
turf
and
found
the
prawns
over
cooked
(this
results
in
chewy
prawns).
We
also
all
agreed
the
steak
was
lacking
in
flavour.
It
was
a
first
for
me
to
add
salt
to
my
food
especially
the
steak.
However,
the
steaks
were
cooked
to
our
request.
The
4th
order
was
the
chicken
breast
and
it
was
chewy
(again
over
cooked)
however
it
was
very
flavourful.
The
pros:
of
course
the
views
are
spectacular
and
offer
such
a
great
sunset
experience.
The
service
is
top
notch
and
we
enjoyed
our
server.
They
also
had
music
which
was
lovely.
The
soup
was
cream
of
cauliflower
and
I
can
state
it
was
in
the
top
5
best
I’ve
had.
So
very
good.
The
fancy
coffee
(complete
with
flames)
was
top
notch
and
our
server
gave
an
incredible
show
-
the
restaurant
applauded.
I
am
hopeful
this
review
will
provide
good
feedback
for
the
restaurant/chef
so
they
can
make
improvements
as
they
have
the
opportunity
to
be
exceptional.
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