5/5 Rachel W. 3 years ago on Google • 17 reviews
Wow
This
place
has
the
best
Sorbet
(the
strawberry
flavor,
I
haven’t
tried
the
others
yet).
I
am
from
WashingtonD.C.
&
have
spent
time
in
5
different
continents.
I
have
not
found
better
sorbet
than
this.
I
can
tell
they
use
real,
ripe
strawberries
&
it
is
sweet
but
not
too
sweet,
which
is
perfect.
The
texture
is
perfect,
I
don’t
know
how
they
get
such
tiny
ice
crystals,
which
makes
for
a
smoother
texture.
I
also
have
tried
the
chocokahlúa
cake,
which
is
delicious
too.
Mexican
bakeries
are
usually
not
as
sweet
as
American
bakeries,
which
some
people
may
not
like.
It
depends
what
you
are
looking
for.
If
you
want
French-style
baked
goods
(sweeter,
more
buttery),
then
go
to
“Oh!
Croissant”
which
is
not
far
from
here.
But
that
place
has
pastries,
not
full-fledged
cakes.
Los
Chatos
does
an
excellent
job
of
cakes
which
are
sweet,
but
not
TOO
sweet
(in
my
opinion).
I
don’t
know
how
old
you
are,
or
what
level
of
sweetness
you
prefer,
but
In
my
20s
I
preferred
excessively
sweet
cakes,
compared
with
now
in
my
30s
I
tend
to
steer
away
from
sickly-sweet
foods.
I
felt
happy
&
satisfied
with
1
slice
of
this
cake.
🍰
Thank
you
so
much
for
a
beautiful,
high-quality,
professional
cake,
Los
Chatos!
🎂
2 people found this review helpful 👍