5/5 Samantha Y. 2 years ago on Google • 16 reviews
Update:
Came
here
two
more
times
since
first
posted
because
I
love
this
place
so
much.
Service
remained
quite
good
albeit
sometimes
a
bit
slow
if
they
have
a
lot
of
orders.
The
second
time
I
came
I
got
the
Moroccan
Buddha
bowl
but
substituted
the
ghife
bread
for
the
quinoa.
I
really
liked
this
particularly
the
curried
chickpeas.
The
aubergine
zaalock
this
time
had
a
smokier
taste.
Didn’t
care
for
the
caramelized
onions
(quite
sweet)
or
the
sautéed
spinach
(rather
bland).
Also
got
the
hummus
beiruty
without
the
chillis.
Enjoyed
this
a
lot
too.
The
third
time
I
came,
I
got
the
jackfruit
shawarma.
Was
good,
not
that
spicy
which
I
liked,
but
the
serving
was
quite
small
and
not
that
filling
considering
the
price.
The
fries
were
a
pretty
small
portion
although
they
were
done
well.
The
jackfruit
had
a
lot
of
flavor.
Got
a
side
of
fried
plantains
which
I
didn’t
think
were
that
good.
They
were
barely
ripe
so
rather
plain.
Still
would
come
back
here
but
I
wouldn’t
order
the
shawarma
or
plantains
again.
—————
This
place
came
highly
recommended
to
me.
Was
surprised
to
find
that
it
is
quite
small.
But
food
and
service
are
amazing.
Really
good
serving
sizes.
Had
the
dynamite
shrimp
which
is
one
of
their
signature
dishes.
Very
realistic
and
flavorful.
The
aubergine
zaalock
was
also
recommended.
Not
as
good
as
the
shrimp.
Was
quite
spicy
and
not
smokey.
Came
with
some
really
good
pita
bread
to
mop
up
all
the
sauce.
The
ghife
bread
was
my
absolute
favorite
thing!!!
So
flaky
and
chewy.
Definitely
going
to
go
back
just
because
of
this
alone.
Had
their
Moroccan
pancakes
for
dessert.
Also
very
good.
Uses
ghife
bread
that’s
stuffed
with
biscoff
spread.
That
alone
would
be
sweet
but
the
ice
cream
thats
served
with
it
isn’t
sweet
so
went
very
well.
The
presentation
of
this
one
in
particular
was
very
very
nice.
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