5/5 Dipyaman B. 3 years ago on Google
Savour
the
Best
of
Mainland
China
in
a
grand
Ten
Course
Lunch
&
Dinner
only
@
Rs.
645/-
Undoubtedly
the
holy
grail
for
Chinese
and
Oriental
Food
in
the
city
of
Joy,
Mainland
China
is
one
name
which
is
as
synonymous,
as
is
Roshogolla
is
perhaps
to
the
legacy
of
this
city.
For
reasons
uncomprehended,
Mainland
China
has
always
been
the
forefront
of
some
of
the
best
fine
dining
restaurants
this
city
has
to
offer.
However,
more
than
the
ambiance,
location
or
service,
it
is
always
the
food
which
wins
here,
and
beckons
countless
of
masses
to
have
a
grab
of
their
offerings,
atleast
once
a
month!
The
inert
subtlety
of
the
flavours,
the
use
of
the
exotic,
yet
the
simple-tasting
spices,
and
the
love
and
affection
which
goes
in
behind
the
preparation
of
every
dish,
is
indeed
unmatched!
With
the
current
and
ongoing
situation
of
pandemic,
it
is
however
hard
to
spend
the
way,
we
may
have
used
to
even
a
couple
of
months
before.
Things
are
tight,
and
not
everything
is
possible
to
do
the
way
we
would
want
them
to
happen.
Perhaps
this
is
the
reason
why,
the
restaurant
is
offering
a
“Best
of
Mainland
China”,
in
the
form
of
a
su0mptuous
and
mouthwatering
ten
course
lunch
and
dinner,
at
a
throwaway
price
of
Rs.
645/-
only.
Ranging
from
delicious
soups,
and
then
moving
on
to
fingerlicking
starters,
you
get
the
option
of
devouring
lavish
main
course
meals,
before
finally
ending
up
with
some
delectable
and
soul-seeking
desserts.
You
can
start
with
the
delicious
Lung
Fong
Soup,
which
is
ideally
a
thick
soup,
full
of
diced
vegetables.
For
alternate
versions,
there
are
ones
with
meat,
with
Mainland
China
offering
the
variation
of
a
Chicken
Lung
Fong
Soup.
With
the
egg
whites
floating
on
the
top
like
thick
dense
clouds,
the
cinematic
view
of
this
soup
is
as
good
as
the
taste
it
offers.
As
you
sip
in
your
way
through
this
delectable
soup,
thin
translucent
dumplings
will
make
your
way
on
to
the
table.
Again,
with
the
option
of
choosing
between
the
vegetarian
version
and
the
chicken,
the
flavour
will
numb
your
senses,
with
the
fresh
chives
and
basil
complementing
each
other
well.
Dip
in
to
the
popular
chili
oil
and
you
would
get
transported
to
heaven,
all
in
an
instant.
What
amazed
me
the
most,
was
the
thin
wrapper
surrounding
the
dumplings.
These
were
juicy,
watery
and
full
of
exotic,
yet
simple
flavours
to
make
you
all
you
may
want
from
this
place.
For
appetizers,
we
chose
the
Diced
Chicken
in
Assorted
Peppers,
which
had
a
clear
and
prominent
use
of
soy,
oyster
sauce
and
vinegar,
used
to
combine
the
flavours
of
the
fresh
peppers
and
the
juicy
chicken.
Tuck
in
your
mouth
the
caramelized
onions,
or
if
you
are
a
vegetarian,
opt
for
their
crispy
chilli
potatoes.
Diced,
long-cut
potatoes,
batter
fried,
and
tossed
in
a
sweet
chilli
sauce,
is
as
good
as
it
can
get!
For
mains,
the
Chicken
in
Roasted
Garlic
was
an
absolute
lipsmacker.
The
prominent
flavours
of
garlic
seeped
in
to
the
chicken,
with
the
sauce
being
light
and
aromatic,
and
pairing
perfectly
with
the
Celery
and
Chinese
Cabbage
Fried
Rice.
It
was
a
holy
grail
of
combination,
much
like
the
light
broth
sweet
and
sour
Mandarin
Fish
along
with
the
Wok
Tossed
Vegetarian
Hakka
Noodles.
The
cornflour
tossed
fish
cubes,
had
soaked
in
a
substantial
portion
of
the
juice
from
the
gravy,
thus
creating
an
explosion
of
flavours
in
the
mouth.
For
the
rest,
you
can
dig
into
the
Stir-Fried
Chinese
Greens,
or
if
you
are
a
vegetarian,
you
get
the
option
to
savour
Corn
and
Potatoes
in
Black
Pepper
Sauce.
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