5/5 Xandra 4 years ago on Google
On
May
8th,
a
friend
and
I
decided
to
go
on
a
foodie
adventure.
This
restaurant
in
Québec
City,
Ô6e
Sens,
invites
patrons
to
come
in
and
let
their
non-sight
senses
guide
them
in
a
journey
of
culinary
exploration.
Whenever
the
servers
came
to
our
table
they
would
announce
that
they
were
there
before
anything
else.
This
was
really
nice
because
it
never
felt
like
you
were
being
sneaked
up
on.
After
a
while,
we
actually
got
really
good
at
knowing
where
our
servers
were
just
based
on
the
sound
of
their
footsteps!
And
they
were
all
so
patient
with
us.
Every
little
thing
was
explained,
they
used
sound
and
touch
to
let
us
know
where
our
utensils,
napkins,
water
and
food
were,
and
when
we
didn’t
follow
their
instructions
properly
they
remained
completely
professional
and
very
courteous.
OH!
Something
completely
unexpected
happened
when,
after
our
main
course,
our
server
asked
us
if
we
wanted
some
surprise
shots.
We
didn’t
know
what
he
was
talking
about,
so
he
explained
the
concept.
Basically,
there’s
a
bunch
of
shots
with
weird
names
and
you
just
sort
of
pick
one
and
hope
for
the
best.
The
names
were:
Creamy,
After
Eight,
Cerveau
(Brain),
Salaud
(Bastard)
and
Spicy.
We
chose
Creamy
and
Cerveau,
because
why
the
heck
not.
I’m
not
going
to
tell
you
anything
about
them,
other
than
this:
When
this
is
offered
to
you,
DO
IT.
It
was
so
much
fun!
Neither
of
us
had
any
idea
what
to
expect,
and
no
way
of
knowing
what
was
in
it
until
after
we
drank
it.
It’s
basically
a
minigame
within
the
larger
game
concept
of
this
restaurant.
What
can
I
say
about
the
food
without
giving
too
much
away?
It
was
delicious,
but
I
also
got
to
try
things
I
wouldn’t
have
otherwise.
Nothing
gross,
their
intention
isn’t
to
trick
you,
but
because
I
couldn’t
see
it
before
tasting
it,
I
didn’t
limit
myself
and
say:
no,
I
don’t
think
I’ll
try
that.
It
was
very
freeing.
Plus
it
was
a
fun
challenge
to
try
to
identify
which
spice
was
the
star
of
the
show.
I
think
I
got
2/6
right.
Yikes.
The
chef
came
out
and
showed
us
everything
that
we
had
eaten,
along
with
a
few
fun
facts
on
how
certain
things
were
made.
It
was
really
funny
to
see
how
wrong
we
had
been,
and
really
encouraging
when
we
had
guessed
something
correctly!
This
was
a
fantastic
experience,
and
I
will
definitely
be
returning
in
6-8
weeks
when
they’ve
changed
up
their
menu
again.
It
was
such
a
fun
and
tasty
adventure
as
it
was,
and
we
were
absolutely
blown
away
by
the
phenomenal
service
offered
by
our
servers
and
the
chef.
Everyone
went
out
of
their
way
to
make
this
a
positive
experience
and
that
was
the
proverbial
cherry
on
top.
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