3/5 Michel C. 1 year ago on Google
Kind
of
mixed
on
this
restaurant.
I
really
liked
the
large
terrace
in
the
back,
overseeing
the
river
(which
we
recently
kayaked
on).
The
sangria
was
excellent
as
was
the
carrot
cake
dessert.
But
the
main
dishes
we
had
were
not
very
original,
they
actually
had
the
same
sides,
one
was
chicken
and
the
other
was
halibut.
Both
were
ok,
but
not
great.
I
saw
a
lot
of
people
ordering
one
dish,
a
puffy
cake
like
dish,
maybe
we
should
have
tried
that.
They
also
still
use
plastic
straws,
which
was
quite
surprising
(they
should
really
ask
you
if
you
want
one,
so
wasteful).
There
was
also
very
little
vegetarian
options.
The
entrée
they
gave
us
however,
cod
nuggets,
were
excellent.
The
kids
meal
was
also
very
big,
way
too
much
and
should
not
have
been
recommended
for
our
young
child.
Our
experience
was
not
great,
at
these
prices
it
should
have
been,
but
I
believe
with
other
options
it
could
have
been
much
better.
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