3/5 Raul, Jr. G. 2 years ago on Google
I
used
to
come
here
before
the
pandemic
and
lockdowns.
I
was
quite
impressed
with
their
steaks
back
then.
I
know
they
use
USDA
Choice
grade
meats
for
their
steaks,
instead
of
the
very
expensive
and
well-marbled
USDA
Prime
grade;
but
I
still
remember
enjoying
their
juicy
steaks
before.
It's
been
about
two
years
since
my
last
visit.
I
had
2
other
companions
with
me
this
time.
Sadly,
this
visit
was
a
letdown.
We
ordered
a
10-oz
ribeye,
a
6-oz
sirloin,
and
a
grilled
salmon.
We
also
had
the
Texas
Cowboy
Chili
soup,
and
the
Cheesy
Jalapeno
Bites.
The
chili
soup
was
really
good;
among
the
best
we
tasted.
That
was
our
unanimous
opinion.
The
Grilled
Salmon
was
also
delicious.
But
both
steaks,
and
the
jalapeno
bites
were
too
salty
for
our
taste.
One
of
the
side
dishes
was
also
salty,
the
Steak
Rice;
while
the
french
fries
were
underseasoned
and
without
flavor.
When
the
head
server,
or
maybe
the
manager,
came
to
ask
about
our
meal;
we
told
him
our
opinions.
He
was
embarrased,
I
suppose;
and
apologized
to
us.
He
even
sent
us
a
free
round
of
better
tasting
french
fries.
The
staff
were
all
eager
to
please.
They
were
polite,
prompt,
and
attentive.
If
only
I
could
also
praise
the
two
steaks
we
ordered
as
well.
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