I rate it 6/10. Its not that delicious as advertised. Foods are bland. All of them tastes the same. Xialongbao-you can taste the sourness ,same goes to the other dumplings (imagine ypurself doing homemade siomai ,its not like other resto that has umami taste in their food) .the servings of veggies are enough for 3 people because it tastes nothing but oily. Foods that i can recommend are the choco lava xiaolongbao (yummers pramis) cucumber with sesame oil ( the only food that has umami taste haha), chicken chops fried rice (is good as well ). Black pepper beef is ok, sweet/ sour pork of chowking is much better. Fried noodles with veggies tastes like bbq but its fine. Chili garlic dumplings is good as well. But if i were to choose between. timhowan and din tai. Ill choose timhowan. Food there are much better. Waiting time is ok. Maybe because people doesnt eat much there

Taiwanese dimsum house in the Philippines. Dumplings are all delicious. Crispy sweet and sour pork is a must try. Noodles lacks flavour. It’s pricy for small servings. After the meal, customers pay to the cashier. Staffs are impolite, careless and rough. Dining area is neat.

Their custard lava is the only thing that we really enjoyed in our dinner, the rest were so-so. We had seaweed salad as appetizer, sweet and sour pork and black pepper beef as our main entree. You get charged extra for the spicy sauce of their shrimp wontons. Their pork and chicken dumplings are okay, nothing remarkable. The black pepper beef came in like crispy tapa that were coated in thick flour. It's the most expensive dish that we ordered yet it's what turned us off. We got disappointed because our egg fried rice came in last when we almost finished all the dishes and it took 2 follow-ups and another 3min waiting time before it finally got served. The lemongrass juice and milk tea were too sweet.

Din Tai Fung is first famous for its Xiao long bao. Unlike other restaurants offering the dish, you have to appreciate the number of folds in your dimsum. Only Din Tai Fung serves it with 18 folds. The covering is silky and the meat tasteful. Every food we ordered was gone in a jiffy that I forgot to take pictures. We devoured our meal and what was left was just the dipping sauce for the XLB. Needless to say, we enjoyed our food. Apart from the XLB, I liked the beef fried noodles. As Filipino, we eat "pancit" a lot. I tried this one las because it is common to us. But the taste stood out for me as well as the doneness on the beef and the noodles. Outstanding! And one of my favorites here is the salted egg yolks prawn. I just love the balance of flavors there. It's a 4.6 for me but rounded off as 5.

Salted Fish Fried Rice and Three Cup Chicken tasted ok. Squash and Shrimp Xiao Long Bao tasted bland, didn't catch any hint of shrimp. Good thing they have condiments for more flavor and spice. We had to wait 15 more mins for the Salted Egg Bun after having our meal. Lots of servers present but it takes some time to get their attention, too. Not worth the price.

Food quality is consistent. Tried their spicy cucumber salad for appetizer, its light and refreshing, but in my opinion, their House special is still better. For mains, you can never go wrong with their Pork xiao long bao. Tried their pork chop paired with fried brown rice, not a fan of it, it pork felt dry. For desserts, ordered their salted egg lava bun and the chocolate xiao long bao. I must say, the salted egg bun tasted really good. A new dessert favorite. Ambiance is okay, place was clean and well lit. Service is great, though we didnt get the same level of service we felt at North Edsa branch.

I’ve dined here several times before but it’s my first time leaving a review. Honestly, my previous dining experiences in Din Tai Fung were a lot better. Xiaolongbao and spareribs are still my favorite. I also ordered their noodles with house specialty house, but it’s so-so. However, I’m not very satisfied with their service. The chopsticks given to me were not clean. The table was unstable so it’s uncomfortable to eat (we asked the waiter to fix but there’s no change).

Just an average Chinese restaurant nothing spacial. The food taste is par but at a high price point. Service was great and the ambiance is good.

This is hyped up, and it just deserves to be. The main attraction is the xiao long bao. It's really delicious. Its soup is sweet and the meat is just the right amount. Although paired with a sauce, it's okay if you don't dip in it. The wanton soup is refreshing. It doesn't have a crazy flavor but it's relieving. Their sweet and sour chicken strips, kangkong, and fried rice are all delectable. Plus, the system they have, their waiters, their billing system it's quite organized and impressive.

Food was great! Visited on a Sunday around 2pm and the place was packed, about 30 minutes before we were seated (2 pax). Once our food was inputed the food took about 15 minutes to come. Items ordered: Salted Egg Prawns, Garlic Fried Rice, Chili Crab Bun, Pork and Shrimp Wonton with House Special Spicy Sauce, Fried Pork and Shrimp Wonton, Golden Lava Bun, and The Choco lava. All items tasted great. Value for your money. Service was good given the volume of patrons at the restaurant.

Food is still delicious. Most restaurants food have been affected by the pandemic but Din Tai Fung food and service are still great. They have the best Xiao long bao and the pork chop fried rice is just so good.

Must ty are the xialong bao, fried chicken fried rice, milk teas, dumplings. dont forget for dessert the chocolate lava xialongbao. Authentic Taiwanese food finally here in the Philippines.

We had our early lunch its around 11am when we had our table this branch is under renovation so diners are dine in al fresco infront of uniqlo. We ordered their xiaolongpao choco pao,pork buns,porkchop with fried rice,shrimp friedrice and beef noodles food was good its not our first time ti dine in din tai fung we had tried it at rockwell and in taiwan. The beef noodles is abit bland and the meat is around 3 small pieces only compare to the picture in their menu which more appetizing when seing it. But din tai fung in taiwan is way better than in ph. Service is good.

Been here many times. This is our go to restaurant when we don't feel like eating pasta or pizza. The food is great. Always consistent wherever. The downside of this visit was.. one of our dish was way delayed. The staff were so many but not attentive. The table and the chairs were not turned over clean. I requested it to be wiped because of the soy sauce drizzle on the chairs. And the staff just took my food while I was eating my last pieces of sauteed string beans! I was still holding my chopsticks! Please improve.

I can no longer remember the number of times my fambam has been here. We go here whether or not there's an event. We love the food and the service. This restaurant really deserves that Michelin star! Our favourites are the Xiao Long Bao, Crispy Beef Strips, and the free-flowing hot tea. My only concern is the tables because they are quite compressed so we can always hear what other diners are chatting about. I hope they get a larger location to address this.

The taste is consistent and the service is superb! You'll never go wrong with xlb! Its rich,flavorful and well seasoned. Shrimp & Pork Shao Mai and Chicken Chop Fried Rice are must try too!!!

Food in quantity is great. Taste exquisite. Waiting time is expected as it is very popular. They even offer a viewing area to watch chef prepare the meals. I'll go back for sure.

Go to place to eat! Arguable the best sweet and sour chicken strips. Shrimp fried rice and shrimp wanton very tasty as well. You'll never leave unsatisfied :)

Have some manners and let your customers finish their highly priced meals before taking away their plates WHILE THEY ARE STILL CHEWING. All that pricey food and you can't buy excess plates? Learn some etiquette and stop annoying people who are STILL EATING. They deserve to take their time while paying for your pricey food. If you have so much time, why not get their bills instead of having us fall in line after paying for your overpriced food?

22SEP22 We had our dinner here, was able to get a seat right away, not sure if its becoz we have kids. But anyway, the experience is ok nothing special. Our table didn't have chili sauce, i was expecting all chinese resto will have this by default. Not even sauce for siomai, but the shredded ginger is great. The food is quite nice. There are those that has flaws (imo) like the noodle soup, so bland. The stirfried veggie noodle naman is a bit salty. The xlb (imo) is lacking the sauce/soup inside. Highlight from what we had was the shrimp fried rice! The rest is so-so. After eating, we had so much food unfinished so we decided to have them wrapped, but took 2 requests for them to get attended to.

Good Chinese food. Nice and accommodating staff. My dine-in experience could have been better if I didnt need to line up to pay the bill. Had to wait in line at the cashier near exit. NOT a good idea especially during peak hours or peak season.

We were blown away with this restaurant on every aspect; food, taste, quality, service, cleanliness, interior design, price (it’s fair). It’s a great food experience. The star is the Xiao Long Bao, it is really, really good. The Chicken Chop Fried Rice has that asian spice we are looking for. The Crispy Beef Strips are surprisingly good! It’s also perfect combination with the fried rice. The Chocolate Lava Xiao Long Bao was my favorite of all. It’s hot and has a nice chocolate inside a soft, smooth, chewy mochi covering. It’s happiness! The service and food quality are high.

Superb experience and quality as always. Worth every penny!

Ambiance: 5/5 Service: 2/5 servers wasn't attentive enough considering they weren't busy Food: 3/5 hits were prawn siomai and salted egg prawn. The rest of our orders didn't satisfy my taste buds Price: 5/5 fair priced There are more chinese restaurants the offers better service and food for the same price.

The restaurant was clean and safety protocols were in place. The things we ordered, like the Porkchop Fried Rice, Fried Noodles with Beef, and Stir Fried Organic Spinach, were okay but the highlight of the meal was definitely the XLBs. Eating them was an entirely different experience and my sister and I had fun doing so.

Delicious food and fast serving. Good for sharing

Ofcourse we ordered ten pieces of xiao long bao.. its so good 😅

We all know how good the xioalongbao here in Din Tai Fung. This time we ordered pork and roasted garlic xlb. It was good I just wish I can taste the garlic more (i really like garlic). The chicken chop and pork chop are also good. Its crispy and tender and goes well with the fried rice. I also like the stir-fried noodles because its flavorful and the noodles are still firm and tasty.

Not bad... Not that good either. I was really eager to try this restaurant because of the ratings. I don't know if some of the reviews here are just going along with the flow. But their xiaolongbao ain't that good or heavenly. We also tried their Sweet and Sour Pork, and Beef Strips. It was good. But I can get the same vibe on a cheaper Orange Chicken by Panda Express. The Hot and Sour soup doesn't taste as expected. It's not that "hot", just sour only. I did like the Lemongrass juice. It's an acquired taste though. It was my wife's order, but she didn't like it and changed with my iced tea. Will we come back again? Maybe. But I'd rather not waste our time in queue just for this.

Kobi, EJ, and Christell were really great. They asked us about allergy restrictions. Was attentive to our needs and provided them immediately. There is just 1 issue for us, the appetizer we ordered was cold. Overall, food and staff were great. Highly recommended!

Food was great! Grabe ang sarap ng chocolate xiao long bao and beef strips, definitely will try again. The service was superb, very quick and the service crews are very friendly esp. Rob and Jacent :) Thank you for the great experience, we will comeback ❤️

I’ve eaten here 4 times and it used to be better, the food is perfect the front desk hmmmm. And the worst experience was with the family. The front desk told us that we can be seated as soon as we have the complete group of 7 people in front of the restaurant, and until then they wont queue our number. We completed our party of 7 and filled up the order slip just to sit down for 1 whole hour, and they still couldn’t sit us. I DONT RECOMMEND THIS FOR FAMILIES AND GROUPS OF 7 AND UP. The front desk staff are too insensitive and don’t really have good customer service. They just responded with us with poker faces and empty promises that we will be seated soon. The fact that they demanded us to be completed first before queuing our number is really insulting since they couldn’t deliver on time. Respect your customers, please we’re paying for a good service. The front desk staff have a very condescending attitude.

First time dining in and the experience is awesome! Food is great, but what makes the stay better is the food service. Our servers Mr. Rod who is such a jolly person and very attentive to us. Mr. Jacent checked us on our needs as well thus making us awestruck of their service. Din Tai Fung lives up to the hype! Thanks for the kind manager as well, Ms. Roseann who carefully oversees our table with all smiles.