Really good experience. Food was really good and actually not as expensive as one could think. Starters, glass of wine and main course was 50€. We visited on tuesday so dessert was free.

Fabulous steaks. great service and open till late lunch. oh and the sauces and side dishes are to die for!!...really kill me now!!!!

Good food and service,. You get to sear your own steak on lava stones at the table so you can decide if you want to eat it raw or all the way to well done yourself.

Amazing experience. Staff is very nice. The food is very good and tasty. The steaks comes on a hot stone and you have to cook it yourself exactly how you want.

Really good food and nice service

Very stylish decoration in the restaurant and they cook the food with a 400 ℃ stone, special way of cooking, a bit pricey thought.

Great food. Perfect portions. Friendly staff.

Amazing! The food is first class and the staff are even better! A big thank you to Cecilia and everyone for making this Canadian feel at home!! This place is magic.

Very helpful staff, child friendly, fun concept to cook the meat yourself. Thought it was going to be more bothersome then it actually was. Amazing quality on the food.

Delicious food, if only a bit pricey, and a cool concept where you yourself cook the meat on a hot stone. But the staff and service leave a lot to be desired.

Best tenderloin flambè ever. Very kind and professional service! Clean and fancy place. Loved it!!

The meat was way to lean, but according to the waitress it’s a feature 🤦‍♂️ However, you get free dessert, which was really great!

Vietimme ravintolassa illan työporukalla, syöden ja juoden. Palvelu oli erinomaista, ja sattuipa eräs miestarjoilia puhumaan sujuvasti Suomeakin. Englannilla pärjäsi muuten mainiosti, ja asiakkaasta kyllä pidettiin huolta. Tarjoilijat vaikuttivat asiantuntevilta ja osasivat kertoa annoksista kaiken tarvittavan. Ruoka oli alkupaloja myöten erinomaista, ja se saapui pöytään kaikille samaan aikaan. Tämä ei mielestäni ole nykyään joka ravintolassa oletusarvoista. Pääruoka-annos oli myös kokonsa puolesta, hintansa arvoinen, ja vaikka alkupalat söinkin niin nälkä olisi varmasti lähtenyt pelkällä pääruoallakin. Iltamme jatkui aivan sulkemisajan nurkille, ja olimme viimeinen seurue ravintolassa. Vaikka henkilökunta alkoi siivoilemaan paikkoja niin missään vaiheessa ei tullut painostavaa tunnetta siitä, että meidän pitäisi alkaa poistumaan. Tarjoilijat olivat loppuun saakka iloisella mielellä, ja paikasta jäi ammattimainen vaikutelma.

Stylishly furnished, upscale restaurant in the city centre. DIY grill on a hotstone. The meat and seafood come raw, lightly salted. You are to grill the food yourself and cut them up into smaller pieces for consumption. You get to select a sauce or two for the dish. 🙂 Sounded like fun, the smell of the food when grilled smelled nice. The stone stayed sufficiently hot for at least 30 mins. ☹ The food stuck to the stone and was not easy to come off. The seafood and meat quality was not on par for the price of the dishes. 🔸️ Seafood Mixed Grill - 250 g of tuna, swordfish and prawns. 👍 Nothing special that you could not do at home with slices of fish and deshelled vannamei shrimp on an un-oiled hot pan. The prawns took a long time to cook and had a salty thawed frozen food taste. 🔸️ Meat Mixed Grill 300 g Beef tenderlion, Veal sirloin, Venison 👍👍 The cuts of meat were thick but bland and relied heavily on the sauce(s) and salt to make them tasty. 🔸️ Bellini 👍 A heavy sweet artificial peach syrup in a not so fizzy sparkling wine. --- The food quantity was filling but leaves one unfulfilled after the meal. So, possibly this type of dining experience did not work for us since the restaurant was crowded.