3/5 M K. 5 years ago on Google
The
restaurant
itself
had
more
of
an
atmosphere
of
a
sports
bar
rather
than
a
grillhouse,
the
design
felt
a
bit
old
(not
in
a
vintage
way)
and
our
table
was
a
bit
crooked
and
swung
back
and
forth
when
leaned
on.
(I
don't
know
whether
it
was
the
table
or
the
floor
at
fault)
The
orders
took
a
little
long
while
to
arrive,
despite
the
small
number
of
diners,
I
suspect
they
were
under-staffed
that
day.
The
burger
was
really
good,
and
it
was
the
savior
of
the
visit.
It
was
fresh,
tasty
and
it
was
made
well.
The
dips
and
the
sauce
were
also
quite
good,
and
overall
the
dish
was
above
the
average
for
a
burger
meal.
The
big
disappointment
came
from
another
dish:
the
pork
ribs
and
chickenwings
platter.
The
pork
ribs
(in
teriyaki)
were
okay
but
not
as
good
as
some
Asian
joints
would
make
it.
But
the
chicken
wings
were
the
main
problem.
The
chicken
wings
were
ordered
on
medium-spiceyness
level
(out
of
mild,
medium,
hot
and
extra
spicey),
but
they
were
still
quite
strong
and
spicey.
Also,
the
biggest
issue
was
the
amounts
of
vinegar
used
in
the
sauce.
The
smell
and
later
the
overcoming
flavor
of
vingear
as
the
wings
cooled
down
were
way
too
dominant
and
sabotaged
the
dish
to
a
point
of
repelling.
When
I
was
asked
by
a
waitress
at
the
end
of
the
meal
about
the
food,
I
told
the
her
about
the
overuse
of
vinegar
and
she
replied
that
the
vinegar
is
a
part
of
a
famous
Finnish
sauce
that
they
use
in
their
wings.
(I
saw
another
review
below
complaining
about
the
same
thing
and
I
understand
why.)
Despite
that,
the
staff
was
very
friendly
and
kind,
and
the
service
was
good.
Another
thing
worth
mentioning
is
that
during
our
visit,
the
music
was
a
bit
too
loud
to
be
able
to
have
a
conversation.
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