1/5 Gowttam p. 9 months ago on Google
Title:
Disappointed
by
Udupi
Akshaya's
Meager
Chutney
Portions
for
Parcels
I
recently
had
the
opportunity
to
order
a
parcel
from
Udupi
Akshaya,
and
while
the
overall
experience
was
decent,
I
was
left
quite
disappointed
by
the
incredibly
small
quantity
of
chutney
provided
with
the
meal.
As
an
ardent
fan
of
South
Indian
cuisine,
chutney
plays
a
vital
role
in
enhancing
the
flavors
and
completing
the
meal,
so
this
aspect
left
a
sour
taste
in
my
mouth,
quite
literally.
First
and
foremost,
I
must
commend
the
hotel
on
the
quality
of
the
food
itself.
The
main
dishes
were
flavorful,
well-cooked,
and
clearly
made
with
fresh
ingredients.
The
packaging
was
neat
and
secure,
ensuring
that
the
food
arrived
in
good
condition.
However,
the
portion
of
chutney
accompanying
the
parcel
was
disappointingly
tiny,
barely
enough
to
cover
a
small
spoonful.
For
a
hotel
that
prides
itself
on
offering
authentic
South
Indian
cuisine,
I
expected
a
more
generous
serving
of
chutney.
It
is
customary
for
South
Indian
meals
to
be
accompanied
by
a
variety
of
chutneys,
adding
depth
and
variety
to
each
bite.
The
meager
portion
provided
felt
like
an
afterthought,
as
if
it
were
added
merely
to
check
off
a
box
rather
than
to
truly
complement
the
meal.
Considering
the
importance
of
chutney
in
South
Indian
cuisine,
I
believe
Udupi
Akshaya
should
reconsider
their
portion
sizes.
Even
a
small
increase
in
the
amount
of
chutney
provided
would
make
a
significant
difference
in
the
overall
dining
experience.
It
is
disheartening
to
have
to
ration
such
an
integral
component
of
the
meal.
While
I
understand
that
some
establishments
may
have
limitations
due
to
cost
or
availability
of
ingredients,
it
is
essential
to
maintain
consistency
and
meet
customer
expectations.
The
lack
of
sufficient
chutney
detracted
from
an
otherwise
satisfactory
experience
and
left
me
feeling
unsatisfied.
In
conclusion,
Udupi
Akshaya's
parcel
service
offers
decent
South
Indian
cuisine,
but
the
scant
quantity
of
chutney
provided
was
a
significant
letdown.
I
hope
the
management
takes
note
of
this
feedback
and
considers
addressing
this
issue
to
enhance
the
dining
experience
for
their
customers
in
the
future.