4/5 Rashi K. 2 years ago on Google
They
are
renovating.
Everything
will
be
updated
and
different
soon.
But,
this
feedback
is
dedicated
to
the
wonderful
unrenovated
'old'
New
Anand
Vatika
Restaurant,
that
we
all
like.
The
place
deserves
more
people,
more
popularity
and
love.
For
years,
this
place
has
been
serving
delicious
food,
reasonably
priced
delicious
food
(might
I
add).
I
agree
that
the
food
quality
has
changed
at
times
under
different
management
but,
you
have
to
give
them
credit
for
some
of
their
wonderful
food
served
over
the
years
consistently.
I
don't
eat
meat
but
I
am
speaking
on
behalf
of
the
meat
eaters-
their
original
chicken
Kali
mirch
tandoori/
tikka
kebab
that
takes
almost
an
hour
to
cook-
it
is
bomb!
Simple
things
like
their
Masala
cold-drink
and
their
gulab
jamun-
it's
perfection.
Their
masala
kulcha
is
soft,
so
is
their
naan.
Their
murgh
mussalam
is
absolutely
delicious.
Before
2018,
I've
eaten
so
much
of
chowmein,
dosa,
idli
and
sandwiches
here.
And
I
appreciate
how
they
maintained
flavours
every
time.
Just
to
celebrate
nostalgia
last
evening,
I
even
went
off
my
restricted
diet
to
eat
things
that
would
make
me
sick
tomorrow
for
sure
:D
worth
it!
Of
course,
there
is
always
room
for
betterment.
Sealed
packets
of
pickles
should
be
served
now,
instead
of
a
bowl.
The
sugar
coated
fennel
seeds
should
also
come
in
sealed
packets.
The
quality
of
napkins
can
be
better
(even
under
the
same
price
range).
The
place
has
an
ambiance
of
restaurants
from
90's-
that's
nostalgic.
Of
course,
it
will
change
and
get
better
and
amazing
under
the
new,
talented
and
visionary
Chef.
It
was
a
pleasure
to
talk
to
Mr.
Mohanty
and
listen
to
him
passionately
talk
about
his
plans
for
the
renovated
place
and
menu.
He
has
introduced
a
phirni
to
the
dessert
section
that
is
very
creamy,
mildly
sweet
and
still,
delicious.
And
we
know
much
more
is
going
to
be
added
to
the
menu.
We
wish
him
and
this
restaurant
all
the
very
best
for
the
new
innings.