2/5 Y K. 1 year ago on Google
I
heard
this
is
THE
spot
for
sushi
in
town
so
thought
I’d
give
it
a
try.
Came
in
for
lunch,
was
pretty
empty
so
our
food
came
out
fast
and
our
server
was
great.
Ordered
sashimi:
Yellowtail,
tuna,
“red
snapper”.
Wasn’t
red
snapper.
It
was
the
frozen
tilapia.
How
do
I
know
this?
Because
I’ve
broken
down
so
many
fresh
red
snappers.
Even
my
profile
picture
is
fresh
golden
eye
snapper.
The
baked
mussels
were
ok.
1
piece
that
I
ate
wasn’t
cut
from
the
shell
which
made
it
annoying
to
eat.
The
hot
Cheetos
roll
was
recommended
by
our
server.
Ate
1
piece,
it
was
fine.
This
restaurant
has
good
sushi
chefs.
I
can
tell
by
the
cuts
of
the
fish,
the
plating,
the
rolling,
and
the
small
details
like
using
beets
instead
of
daikon.
The
servers
are
attentive
and
courteous.
Checked
on
us
multiple
times.
Very
good
service.
The
owner
is
the
main
culprit
here.
From
the
dirty
freshwater
fish
tank
in
the
front
to
the
“red
snapper”
and
“white
tuna”
on
the
menu.
They’re
serving
you
tilapia
and
escolar.
The
only
fresh
fish
here
are
the
ones
in
the
fish
tank
when
you
walk
in.
Maybe
$30
to
$50
per
person
(according
to
google)
for
all
frozen
fish
isn’t
my
cup
of
tea.
If
it’s
yours,
great.
Here’s
your
sushi
spot.
TL;DR
if
you’re
going
to
pay
for
frozen
fish,
they
have
much
better
tasting
sushi
at
Stater
Bros
where
it’s
half
the
price
and
you
don’t
have
to
tip
or
wait.
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