2/5 Leonard Suguitan (. 1 year ago on Google
1st
time
here,
and
initially
it
looks
like
a
great
place
for
weekend
brunch.
The
space
is
nice
&
clean.
There
is
a
full
bar
located
in
the
middle
of
the
room,
and
tables
surrounding
it.
I
was
excited
to
try
their
homemade
corned
beef
๐
hash
๐ฅ
The
description
sounded
really
good.
Unfortunately,
it
was
a
disappointment
๐.
Firstly,
my
plate
arrived
last,
of
about
10
plates.
Waitress
said
they
had
to
put
the
order
on
two
tickets.
When
I
tasted
the
food,
the
corned
beef
was
room
temperature.
I
sent
the
food
to
be
reheated,
and
it
still
wasn't
hot.
My
piece
of
๐
was
also
missing
when
the
food
came
back.
I
asked
for
another
slice
of
bread,
but
the
food
runner
didn't
hear
what
I
said
as
she
walked
away.
Everyone
else's
food
seemed
to
be
good,
and
I
was
exception.
My
wife
had
the
Breakfast
Burger
๐,
and
that
was
good.
I
wish
my
food
was
good,
so
that
I
can
talk
about
the
experience
positively.
Another
reason
for
the
low-rated
review
is
the
surcharges
on
the
tab.
I
understand
that
we
had
numerous
cocktails
๐ธ,
but
the
check
check
amongst
9
people
was
ridiculous.
We
paid
$130/person,
and
I
had
cold
food,
1
beer,
and
1
shot
of
tequila.
Definitely
a
bad
experience
knowing
I
had
to
pay
$115
for
food
I
didn't
enjoy.