5/5 Jarred T. 2 years ago on Google
Costco
Danishes
ain't
got
nothin
on
Eddies
Danishes!
Let
me
tell
you
a
story.
Once
upon
a
time
there
was
this
little
child
(7
years
old)
his
dad
was
not
French,
yet
made
the
best
French
pastries
this
wee
young
lad
had
every
laid
his
taste
buds
on.
When
the
lil
squirt
had
aspirations
of
being
as
good
as
his
dad,
but
he
soon
realized
the
impossibility
of
this.
So
the
lil
munchkin
grew
in
stature
all
the
while
knowing
what
a
pastry
made
with
love
tasted
like.
The
then
lil
squirt
became
a
young
man
in
search
of
the
best
pastries
up
and
down
the
West
Coast.
Oh,
I
was
once
the
lil
squirt,
my
dad
IS
still
FREAKIN
amazing
at
making
pastries,
but
Eddies
is
a
pretty
close
"2nd"
place
to
my
dad.
This
doesn't
mean
they
should
be
a
4
star,
it
just
means
my
Dad
-
if
he
had
a
google
rating
(don't
get
your
hopes
up
world
he
only
likes
baking
for
close
loved
ones),
would
be
a
6
star.
ACTUAL
REVIEW:
The
boysenberry
Danish
was
still
warm
when
I
ate
it
shortly
after
they
opened
(6
am),
the
filling
tasted
like
homemade
boysenberry
jam,
NOT
like
the
nasty
canned
filling,
the
Danish
itself
was
light
and
flaky,
and
had
the
special
touch
that
comes
with
bakers
who
take
their
time
and
don't
over
work
the
flaky
dough
prior
to
cooking.
I
also
recommend
you
get
their
chocolate
almond
filled
croissant
if
you
like
those
flavors,
I
do
personally!
Coffee:
Average,
not
special.
They
serve
Peets
coffee,
and
I
ordered
an
Oat
milk
Carmel
Macchiato.
I
like
my
coffee
drinks
iced
and
extra
sweet.
The
sweetness
is
on
par,
however
the
coffee
flavor
is
too
acidic,
and
a
bit
bitter,
not
smooth.
Still,
not
a
terrible
coffee,
there's
just
other
places
I'd
rather
go
for
a
sweet
coffee
drink.
This
is
my
first
coffee
drink
I've
had
here,
so
this
may
be
a
one
off...
Nonetheless
I
came
here
for
the
pastries
not
the
coffee.