2/5 Melissa G. 2 years ago on Google
Let
me
preface
this
by
saying
I
have
been
to
Golden
Corral
locations
across
the
country.
I
love
Golden
Corral,
and
think
there
should
be
sonnets
written
about
their
yeast
rolls
with
honey
butter.
This
was
our
first
time
visiting
the
Santa
Maria
location,
and
I
was
thoroughly
underwhelmed.
Even
for
a
lunch
buffet,
the
choices
were
limited,
and
a
good
number
of
items
were
just
meh.
For
example,
the
mac
'n
cheese
tasted
fine,
but
the
sauce
was
thin,
almost
watery.
The
fried
okra
tasted
just
fine,
but
the
texture
was
on
the
chewy
side.
The
salad
bar
area
had
just
about
everything
I
could
possibly
want,
so
I
was
stoked!
Until
seeing
that
the
lettuce
was
brown
🤦♀️
Lastly,
the
dessert
selections
left
much
to
be
desired.
Now,
on
to
the
good
stuff.
Their
fried
chicken
was
FANTASTIC,
and
my
husband
said
the
pork
chops
were
just
as
good.
The
pizza
looked
great,
though
neither
of
us
tried
it.
The
gravy
might
have
been
so-so,
but
the
mashed
potatoes
were
pretty
decent.
The
staff
up
front
was
polite,
but
our
server/busser
was
friendly
and
attentive
without
crowding
us,
just
the
nicest
lady.
Also,
safety
measures
are
in
place
to
keep
the
spread
of
germs
down,
including
hand
sanitizer
in
multiple
spots
around
the
dining
room,
and
single-use
gloves
to
wear
on
the
hand
you're
using
to
touch
ladles
and
tongs.
We
figured
that
part
out,
but
it
would've
been
nice
for
the
cashier
to
explain
it
before
we
went
to
our
table.
Overall,
I'm
on
the
fence.
I
think
the
food
will
probably
be
much
better
at
dinnertime
or
on
the
weekend.
However,
given
that
the
yeast
rolls
didn't
have
that
glossy
buttery
sheen
and
airy
fluffiness
that
they're
known
for,
I
don't
know
if
I'm
willing
to
spend
another
$50
on
a
second
chance.