5/5 Damian A. 1 year ago on Google
Small
forth
generation
privately
owned
cave
flour
mill.
The
last
one
of
26
in
existence
in
the
workd.
For
those
interested
in
the
old
ways
of
producing
what
we
eat,
this
is
a
living
museum
owned,
lived
in
and
operated
by
the
same
family.
Alessandro
and
his
mother
are
the
guides.
It
is
a
window
in
to
a
world
of
a
quickly
disappearing
past.
You
can
buy
the
flour
there,
ground
right
in
front
of
you.
We
bought
one
for
making
bread
and
pizza
and
a
more
finely
ground
flour
for
making
fresh
pasta.
This
museum
gives
you
a
glimpse
into
how
in
relatively
modern
times
people
lived,
still
live,
had
families
and
worked
in
some
of
the
hillside
caves.
This
is
a
place
worth
supporting
by
visiting
and
buying
some
of
its
flour...it
is
2.50
euros
a
kilo.
What
a
great
gift
for
the
baker
in
your
life.
Please
visit
and
give
them
your
supprt.