5/5 Hock Sing T. 3 months ago on Google New
We
really
enjoyed
the
masterpiece
of
this
French
restaurant.
New
Year's
Eve
dinner
was
so
special
and
delicious.
£400
for
such
a
romantic
dinner
was
value
for
money.
After
the
welcoming
bread,
the
first
come
out
was
an
appetiser.
Cornish
crab,
brown
crab
Aioli,
Caviar.
Different
levels
of
taste
appeared.
The
other
one
was
Hereford
steak
tartaric,
cured
egg
yolk.
Both
were
super
delicious.
5
stars
Second
in
the
menu
was
Scottish
smoked
salmon
cannelloni,
cured
Loch
duart
salmon,
trout
roe
champagne
vinaigrette.
2
fantastic
salmon
taste.
Both
salmons
were
totally
different
but
surprisingly
compliment
each
other
quite
well.
For
the
wine
pairing,
we
were
presented
with
wine
from
Loire
Valley
2022,
Lyon,
5
stars
Third
in
the
menu
was
my
favourite
and
dying
for.
Pressed
confit
duck
leg
terrine,
toasted
pistachios,
cranberry
gel.
The
taste
of
duck
was
so
out
of
this
world.
But
toasted
pistachios
was
too
hard
for
me.
The
wine
pairing
from
Beaujolais.
5
stars
Fourth
in
the
menu
was
Cronish
Wild
turbot,
native
lobster,
cucumber,
and
caviar.
My
wife
star
of
the
night.
She
liked
it
so
much
until
the
last
drop
of
the
sauce.
She
was
so
attracted
by
the
foam-alike
that
covered
the
whole
dish.
Wine
pairing
was
from
Brut
Paris.
Very
special
wine.
5
stars
Rare
breed
beef
fillet,
Jerusalem
artichokes,
wild
mushroom,
Wiltshire
black
truffles
was
the
fifth
in
the
menu.
Medium
steak
with
great
sauce.
Conforting
and
addictive.
Pairing
wine
from
Bordeaux.
5
stars
Lastly,
come
the
dessert.
It
was
just
mediocre.
But
the
wine
was
so
special,
kind
of
sweet
wine
with
honey
and
apricot.
Sauternes,
Chateau
Briatte,
Bordeaux.
Wonderful
combination.
5
stars
Each
course
comes
out
smoothly,
on
time,
and
excellent
table
service.
Each
course
and
wine
was
well
explained.
The
total
time
taken
was
2
hours.
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