4/5 Mister S. 2 years ago on Google
Gave
this
place
a
try
knowing
it
was
new.
We
were
attracted
to
their
"knowledgeable
bartenders"
claim.
We
arrived
before
6PM
trying
to
beat
the
rush;
We
didn't.
Seated
at
a
small
table
for
two
right
by
the
door,
in
the
middle
of
the
traffic
pattern
of
arriving
guests
and
wait
staff.
No
one
stepped
on
us
but
the
din
was
incredible.
She
ordered
a
gin
gimlet,
I
ordered
a
simple
gin
Martini
with
olives,
no
vermouth.
She
got
what
she
ordered,
I
didn't.
Instead
I
was
served
a
lowball
glass
with
a
2"
square
🧊
cube
sitting
in
a
puddle
of
gin,
garnished
by
a
lime
wedge!
So
much
for
knowledgeable
bartenders.
I
had
to
describe
what
type
of
olives
I
should
have
received
and
I
eventually
got
them.
I
personally
removed
the
cube
from
my
glass
and
replaced
it
with
a
few
smaller
pieces
from
my
water
glass.
Our
wait
person
explained
that
they
make
their
large
cubes
from
bottled
water
to
avoid
the
chlorine
flavor
of
the
tap
water.
She
ordered
the
ribeye
steak,
rare
but
not
blackened.
To
get
it
this
way
required
a
visit
to
our
table
by
the
chef
to
clarify
her
order.
She
got
what
she
ordered.
I
ordered
the
Beef
Desbris
Po
Boy
sandwich
which
was
wonderful.
It
came
with
fries,
more
specifically
raw
fries.
These
are
made
from
raw
potatoes
in
a
single
step.
Cut
potatoes,
fry
potatoes.
These
are
limp
and
not
crunchy
at
all.
I
ordered
crispy
French
fries
but
didn't
get
them.
Had
I
known
I
was
getting
raw
fries,
I
would
have
ordered
a
different
option
cuz
its
impossible
to
make
raw
fries
crisp.
We
split
an
order
of
chocolate
bread
pudding
which
was
wonderful
and
delicious
for
dessert.
If
they
get
their
act
together
then
this
may
be
a
really
nice
place
to
eat
and
🍸
4 people found this review helpful 👍