4/5 Carl R. 2 years ago on Google • 153 reviews
2nd
time
visiting
this
restaurant.
Beautifully
decorated
restaurant
along
the
Turnhoutsebaan,
recently
renovated
with
pergola,
terrace
and
parking
in
front
of
the
door.
4
course
lunch
menu
with
matched
wines.
Amuse
1:
mackerel
tapenade
with
paprika
biscuit.
Amuse
2:
Dutch
new
with
cooked
potato
and
sea
lavender
with
toast
with
Spanish
crayfish
and
a
soy
sauce.
Amuse
3:
Rilette
with
dried
mushroom
and
a
fig.
Starter:
Cod,
sauce
with
leek,
beets,
sugar
snaps,
arugula
and
a
rocket
cream.
Intermediate
course:
Scallop
ravioli,
risotto,
summer
truffle,
sea
lavender
and?
Main
course:
Sea
bass
baked
on
the
skin
with
a
shrimp
croquette,
frigola
pasta,
gray
shrimps,
green
asparagus,
yellow
zucchini
and
candied
tomatoes
and
a
slice
of
coeur
de
boeuf
tomato.
Dessert:
Nectarine
soup
with
cinnamon
and
star
anise,
strawberry,
raspberry
and
blackberry,
currants
and
a
'chattel'.
As
a
surplus,
a
parfait
of
43
liqueur
and
caramelized
nuts.
Finally,
coffee
and
refreshments.
Carefully
selected
wines
with
useful
information
accompanied
each
course
and
gave
the
dishes
an
extra
dimension.
In
short,
a
beautiful
and
culinary
trip
with
excellent
service.
Great!
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