5/5 Rachel L. 2 years ago on Google
***UPDATE****
Ok,
still
totally
AMAZING!
Went
back
last
night
as
our
first
meal
in
town
while
visiting
my
parents,
and
wow,
this
food
is
ridiculously
good.
I
even
got
a
few
photos
this
time!
Not
of
everything
because,
well,
we
couldn’t
help
ourselves
;)
Go
here
now!
Pro
Tip:
if
you
are
planning
to
dine
in,
arrive
before
7pm.
While
they
close
at
8,
they
seat
the
last
table
at
7!
EAT
HERE
NOW!
Coming
into
town
for
the
weekend,
we
knew
we
had
to
grab
some
Indian
food.
After
reading
a
number
of
reviews
and
checking
out
photos,
we
landed
on
Punjab
Tandoori
Grill,
and
what
a
great
choice
we
made!
My
boyfriend
Abe
called
ahead
and
were
told
the
kitchen
would
close
in
30mins
so
we
rushed
out
the
door
to
grab
a
table.
We
walked
in
to
an
empty
(thanks
pandemic)
but
clean
restaurant.
The
bubbling
fountain
at
the
entry
was
inviting
and
the
sports
game
playing
drew
my
boyfriend
in
to
a
table
close
up.
A
nice
guy
was
helping
someone
with
a
pick
up
order
but
greeted
us
and
invited
us
to
take
any
table
we
wanted.
We
later
learned
his
name
was
Vic.
He
was
generous
and
friendly.
Grabbing
menus,
we
settled
in
while
we
waited
the
rest
of
our
family
to
arrive.
I
have
traveled
extensively
to
northern
India,
and
knew
exactly
what
I
was
craving
for
dinner!
The
family
meal
was
a
great
price
and
offered
some
of
the
dishes
I
was
already
planning
to
order.
Tandoori
Chicken,
Butter
Chicken,
Samosas,
&
Naan.
These
are
all
a
yes!
After
Vic
recommended
a
few
dishes,
we
added
on
the
Goat
Vindaloo
and
the
added
on
the
Dal.
A
few
King
Fishers
were
also
ordered,
then
we
sat
back
to
watch
the
game,
wait
for
our
family
and
our
food.
Right
away
Vic
brought
out
the
Samosas,
complete
with
tamarind
and
mint
chutney.
These
4
big
beautiful
samosas
were
steamy
hot,
and
packed
full
of
the
traditional
potatoes,
peas
and
carrots.
The
spice
mix
was
pure
perfection,
the
BEST
I
have
ever
had.
While
we
were
distracted
with
mouths
full
of
flavor,
the
tandoori
chicken
and
butter
chicken
arrived.
The
Tandoori
chicken
was
perfectly
spiced,
sitting
top
sautéed
red
bell
peppers
and
onions,
with
a
bit
of
lemon
for
brightness,
great
flavor
that
was
not
Overpowering.
Crispy
and
tender,
this
melted
in
your
mouth.
The
Butter
Chicken
dish
was
perfectly
flavored
and
reminded
me
of
my
travels.
No
twist,
traditional
and
filled
with
love.
Chicken
was
delicate
and
moist.
The
chef
brought
us
a
taster
of
a
dish
he
had
recommended
but
that
we
didn't
end
up
ordering,
Malai
Chicken.
This
chicken
dish
is
top
on
our
list
for
next
time
because
it
was
so
good!
Our
goat
vindaloo
was
succulent,
rich
and
packed
with
flavor,
again
just
as
it
would
come
out
of
a
momma’s
kitchen.
Just
as
we
finished
our
4th
basket
of
naan,
the
chef
brought
out
a
small
plate
of
Fish
Pakora
for
us
to
try!
What
a
nice
gesture!
The
fish
was
again
perfectly
seasoned
and
cooked
exactly
as
you
would
want
it,
soft,
flaky
and
warm.
Our
kids
could
not
get
enough
of
these
dishes,
and
asked
if
we
would
come
back
tomorrow!
We
ended
up
talking
more
with
Vic
and
his
father
came
out
of
the
kitchen
as
well
to
share
with
us
as
well.
They
are
literally
the
nicest
people
who
shared
their
family
recipes
with
us
tonight.
We
were
so
full
and
so
happy
that
we
picked
Punjab
Tandoori
Grill
for
our
family
meal
tonight!
If
you
are
looking
for
a
fantastic
dinner
served
with
love
by
great
people,
this
is
THE
PLACE!
*no
photos
of
share
because
we
ate
this
amazing
food
way
too
fast
to
get
a
picture
in!
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