5/5 Chathura A. 11 months ago on Google • 75 reviews
This
place
is
an
example
of
the
definition
of
a
craft
beer
brewpub!
I
didn't
have
much
time
to
try
out
all
beers,
but
I
tried
their
Kölsh
and
Weizen
because
those
are
two
beer
types
that
can
be
used
to
measure
the
skills
of
the
brewers.
Unlike
extremely
hopped
Pale
Ales,
Kölsh
and
Weizen
has
to
maintain
that
balance
while
adding
the
craftsmanship
and
experimental
features
to
those.
In
my
opinion,
they
have
nailed
it!
Therefore,
on
my
way
back,
I
bought
the
only
remaining
bottle
in
their
fridge,
which
is
an
Irish
style
dry
stout
by
the
way
(I
still
couldn't
try
that)
Kölsch
Sour,
sweet
start.
Mild
floral
bitterness
to
just
balance
the
tastes.
At
first,
it
felt
warming
like
bock
beer
(more
ABV
than
usual
kölsh).
Very
fruity
and
spice
of
lemon
with
a
hint
of
grass
character
which
is
not
overpowering.
Sweeter
dense
body.
Ale
yeast
characters
a
bit
prominent
despite
lagering.
But
very
refreshing.
Feels
a
little
bit
like
a
NEIPA
in
a
way
in
aromas,
but
has
a
sweet
dense
body
like
a
helles
larger.
There
wasn't
any
bready
notes.
Lemon
and
honey
like
sweetness
from
malts,
but
fresh
cut
grass
like
earthy,
bitter,
refreshing
non
cloying
finish.
Weissbier
Similar
yeast
characters
to
the
kölsch
at
the
start.
Bit
flowery.
A
bit
of
Coconut
Easters
but
No
banana
at
all.
Sweet:
Lemon
honey
characters.
Less
viscosity
but
it
has
the
body
like
any
other
weissbier.
A
hint
of
clove
from
yeasts,
but
the
sweet
lemony,
sour
front
is
prominent.
When
remains
in
the
glass
for
a
while
the
aromas
of
hops
start
to
appear.
Then
it
becomes
very
similar
to
Schneider
hopfenweisse.
Very
similar!
Then
you
can
experience
a
very
clear,
prominent
aroma
of
Betal
leaves!!
Spice.
(Makes
you
say
"Wow").
Betal
leaves
have
a
particular
spiciness
that
releases
stress.
I
also
bought
a
small
tapas
platter
(pork
ribs).
That
was
so
tender
and
tasty,
(you
can
understand
that
by
looking
at
the
photo
I'm
posting).
That
was
superb!
The
staff
was
truly
nice,
which
is
something
that
I
commonly
noted
with
people
in
Catalonia
during
the
past
few
days.
They
were
also
very
helpful
when
choosing
things
from
the
menu
and
were
very
quick
to
deliver
food
to
the
table
as
well.
Update:
(after
trying
the
stout
I
bought
on
the
way
back):
Farri's
Stout:
The
aromas
of
Dark
chocolate,
cramalised
sugar
and
coffee
are
very
strong
and
straight
forward.
(Apparently,
they
haven't
added
anything
like
coffee
or
Coco
beans,
technically
complying
to
reinheitsgebot,
but
this
seriously
have
those
aromas
at
a
very
prominent
levels
compared
to
many
craft
stouts
I've
tried
in
the
UK).
Sweet
orange
like
tastes
at
the
start
that
gets
immediately
intercepted
by
an
earthy,
zesty,
refreshing
bitterness.
This
isn't
a
dry
stout
though.
It
has
a
sweet
body
like
port
wine
and
the
refreshing
bitterness
of
dark
malts
(charred
bread
crust)
and
hops
hover
over
the
sweetness.
Therefore,
every
sip
feels
like
a
big
swing
between
the
two
extremes,
maintaining
the
drinkability
and
the
refreshing
nature
(non
cloying).
The
finish
is
sweet,
but
mostly
clean
(Leaves
just
the
bready
notes
but
nothing
else).
A
superb
craft
stout!